Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, November 15, 2012

Chicken Teriyaki & Salad Wrap




Chicken Teriyaki And Salad Wrap

Prep time: 5 Minutes
Cook time: 8 Minutes
Total time: 13 Minutes
Ingredients
  • 4 pcs Wholegrain wraps
  • 1/2 cup Teriyaki Sauce
  • 1 pcs Chicken Breast
  • 1 tbsp Olive Oil
  • 2 tbsp Mayonnaise
  • 4 pcs (shredded) Lettuce Leaves (iceberg)
  • 4 sliced Spring onions
  • 2 sliced Medium Tomatoes
  • 1 Cup Grated Cheese
Cooking Directions
  1. Place the chicken strips in a small bowl with the teriyaki sauce,cover and place in the fridge for 1 hour or for maximum flavor leave overnight.
  2. To cook teriyaki chicken,heat oil on a hot grill,remove chicken from marinade and cook on each side for 8 minutes or until cooked through.Allow to cool completely before slicing.
  3. Place a wholegrain wrap flat on a work surface and spread mayonnaise evenly over the surface.
  4. On one side of the wrap,put a layer of lettuce,followed by 4 chicken slices,then sprinkle cheese and spring onions top with tomatoes.Wrap and roll tightly,then cut in half.

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Wednesday, February 29, 2012

English Raisin Scones

Today i'm gonna share with you my own made English Raisin Scones recipe.It is so easy to make using basic ingredient.Here it is:(Note that this recipe is for 3kg flour,you can ratio it for 2kg or 1kg flour as you pleased)  


English Raisin Scones

Ingredients
  • 3kg Flour
  • 120gm Baking Powder
  • 30gm Salt
  • 600gm Icing Sugar
  • 900gm Butter
  • 540gm Eggs
  • 450gm Raisin
  • 1litre Fresh Milk
Method:

First step,mix the icing sugar and butter in a medium bowl.Make sure you use non stick bowl to make it lot easier for you to mix it later.You can use small hand mixer to get better result.
Second step,after both ingredient mix well,slowly add the egg.
Continue mix it until it became fluffy.

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Tuesday, May 25, 2010

Panini Bread-Description And Recipe

What is Panini Bread?Is it a specific type of bread with exact recipe or ingredients?Not at all.Panini Bread is just  like other bread but with unique and special set of serving.Panini or Panino is a Italian word mean "little breads".This Italian word commonly describe as sandwiches.It can be prepared either hot using panini grill or cold serve.

The type of bread that usually used to make Panini Bread is foccacia or ciabatta.These two type of bread were best used because they both have an open crumb texture with relatively soft crust.This condition allows the filling to be perfectly grilled.However,any other type of bread can be used to make Panini with above description.


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Monday, May 17, 2010

Crunchy Shredded Wheat Salmon Fishcakes With Whole Grains

Ingredients:
25g Bitesize Shredded Wheat
5 spring onions, finely sliced
250g cooked unsalted mashed potato
250g uncooked salmon fillet, skinned and chopped into small pieces
15g parmesan cheese, finely grated
2 tbsp light mayonnaise
1 tbsp ketchup
1 tbsp sweet chilli sauce
1 tsp lemon juice
1 tbsp dill, chopped

Crumb Coating:
120g Bitesize Shredded Wheat
25g parmesan cheese, finely grated
2 eggs beaten
Light sunflower oil spray for cooking

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Saturday, January 24, 2009

Bread - The Must Have Recipe

Check this out guys!

Easy bread, wonderful aroma, this Must Have Recipe makes two French style loaves or 12 rolls or one loaf and 6 medium size rolls. The rolls will weigh about 115 grams each after baking.

It will taste and smell better if you do it all by hand. And the process is good for you and the environment. You save on electricity by not using a electric bread maker and you use your own calories to knead the dough, so you stay thing and , (To keep the dough from sticking to your hand, you can use the thin plastic gloves you find in the pharmacy.)

You need 1) A large cookie sheet for baking. 2) Two bowls, one for mixing and one oiled bowl for the first rising 3) A small bowl for the yeast 4) A small bowl for the beaten egg 5) A pastry brush 6) A damp dish twel or plastic wrap 7) Not necessary but extremely useful is a candy thermometer so you take the temperature of the water. You want it about 110'

Put a thin layer of cornmeal on the large cookie sheet. Oil a large bowl

The recipe: 5 and 1/2 cups bread flour 1 packet of active dried yeast 1 tablespoon of sugar 2 cups of warm water 2 teaspoons of salt 1 tablespoon of vegetable oil

For brushing the tops of the loaves, you will need one egg beaten with a teaspoon of water.

Dissolve the yeast in 1/4 cup warm water with the sugar. Water should feel pleasant to the touch, about 110'. Cover and set aside for ten minutes. It should become bubbly and frothy. If it isn't the yeast is not active enough and should be discard. Open another packet and try again.

Empty the frothy yeast mixture into a large warmed mixing bowl/ Stir in the rest of the warm water plus 3and 1/2 cups of the flour. Mix with wooden spoon, adding as much remaining flour as required until the dough in the bowl leaves the sides of the bowl. Remove the ball of dough onto a floured wooden board and knead for about ten minutes, adding flour to the wooden board so the dough does not stick. Knead until the dough is smooth and elastic about ten minutes.

Put the ball of dough into the oiled bowl and turn the dough round and then upside down so it picks up a light coating of the oil. Cover the bowl with an oiled piece of plastic wrap and put in a warm place for 45 minutes or until doubled in bulk.

Tip the dough onto a floured board. Punch down and let it rest for ten minutes. The divide in half and shape into two loaves. Do the shaping in the following manner. With your hands or a rolling pin shape into a rectangle about 16 inches long, three inches wide and about 1/2 inch thick. Now roll it up tightly lengthwise Pinch the bottom and place it bottom side down on the cookie sheet with the layer of cornmeal. Repeat with the second piece. Make 4 slashes in the top of each loaf. Cover with oiled plastic wrap. Put in a warm place.

When the loaves have doubled in bulk, about 45 minutes, remove the plastic wrap and place the bread in the preheated oven, 375' for 30 minutes. Brush three times at intervals with the beaten egg.

You will know the loaves are done when you tap the bottoms and the loves sound hollow. Now, if you are not ready to bake the loaves, you can refrigerate them after you shape them, before they rise for the second time. When you are ready to bake them, remove from the refrigerator, allow to rise and then bake as above.

If you prefer rolls or want one loaf and 6 medium size rolls, you can divide the dough in half for making the one loaf and divide the other piece into six equal parts and shape accordingly. The raw dough for six rolls will each be about the size of an extra large lemon. The aroma of the baking bread will fill the whole house and smiles will be everywhere, especially in the kitchen if samples are given out with a glass of milk or a cup of steaming hot coffee.

Photographs and other must have recipes on http://americanmadeyes.com/recipes.html

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Friday, January 2, 2009

Easy Doughnut Topping-Vanilla Butter


Well,this is not a recipe to make a doughnut,maybe next time. I'm sure you can find variety of that in other recipe site.But for now,i wanna share 1 of its topping.All doughnut actually have a same base recipe,what make it different from each other is just simply the topping.So today,i wanna share with you all vanilla butter topping.As usual,easy recipe and method.






Vanilla Butter topping Ingredients
  • 120gm Margarine
  • 100gm Icing Sugar
  • 1tsp Vanilla Essence
  • 5-6tsp Hot water
Cooking Directions
  1. First melt the 120gm margarine.
  2. Put the icing sugar into the melted margarine.
  3. Put vanilla essence and then stir the mix.You can add hot water slowly until you satisfy.
  4. Then,finish!You can start coating your doughnut with your newly made vanilla butter topping.Coat your doughnut when your topping still hot,its much easier.
  5. After finish coating,you can add some snow powder.
  6. You also can dress up your doughnut with any kind of fruits that you like for e.g strawberry,peach or raspberry.

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Tuesday, December 30, 2008

Simple Chocolate Cake



Mm...i just got back from work and today,i wanna share with you simple chocolate cake recipe.Sure its a simple recipe because it use ready mix flour from Puratos.I didn't want to give you guys my own recipe yet because my recipe using too much ingredients that you all will lost somewhere and its better to give it when I'm ready to videotise my recipe.So that you'll fine more easy to follow my recipe from watching and listening than reading it.So here you go,the recipe maybe simple but the method you need pay attention to.



Recipe:

Puratos Tegral Satin Creme Cake Dark Chocolate: 1kg
Eggs: 400ml
Water: 200ml
Cooking Oil: 360ml

Method:

Mix all together creme cake mix, eggs,cooking oil and water.Mix it for about3 to 5 minutes.When all of the ingredients mix well,ready your mould or baking tray.First you need to coat your mould with margarine and put some oil paper to cover it.Pour the mixed ingredient into the mould your you're ready to baked!
Baking guide:

Your oven temperature: Above=195*C and below=192*C and bake for 35minutes.Make sure cover the top with aluminium foil so that your cakes wouldn't get direct heat from oven.

You can dressing your chocolate cake with verity of topping.But for this one ill teach you using simple chocolate garnish.This garnish mixed to keep the chocolate moist and melt always.

Chocolate Topping:

Cooking chocolate: 500gm
Fresh milk: 250ml
Margarine: 60gm

You need to boil all the ingredient and keep stir it until it mix well.Then you can pour it on the top of your cakes.The topping will keep melt even in cold temperature.Now you make yourself a simple chocolate cakes,enjoy!

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Sunday, December 28, 2008

Blueberry Cheese Tart




As i promise,today i wanna share with you guys simple Blueberry Cheese Tart recipe.As usual I'm using the word "simple" again.Trust me,really easy to prepare.I'm doing it everyday at work.Its like must have dessert in every customer menu order.Well,before that...i wanna share with you all some tips and trick in mixing ingredients.Today i saw my staff make a chocolate muffins,first he prepare the egg in a bowl and then put the muffin mix.Do you know that there is a different between put a dry ingredient to a liquid ingredient and vice verse??Sure there is!Here the tips.if you want to mix ingredient,you need to prepare the dry ingredient first(flour,yeast,sugar,muffin mix) then put the liquid(water,egg,butter).Only then your ingredient will mix well and you ll get better result.Maybe some people think that is not necessary but trust me,in some dishes,if you not using the right method,you ll not getting perfect score.OK,done with my BS.... where is the recipe??Here you go....

Blueberry Cheese Tart

Ingredients:

Cream cheese: 650gm
Icing sugar: 125gm
Margarine: 50gm
Egg: 225gm
Fresh milk: 25ml
Corn flour: 75gm

note:I've divide this recipe 4 times from my daily use.

Method:

If you use a mixer,put all the ingredients except fresh milk and mix them for 4-5 minutes until fluffy.Then slowly add the milk.Continue mixing for 1 minute.There you go,you made yourself cheese tart filling.

Now for the base tart(crust).I already share with you guys in my last post,so you need to read my older post about tart dough.The different between egg tart base and blueberry cheese tart base is the base need to be baked first before you pipe the cheese filling on it.Shape the tart dough into tart tin:







then baked for 10 minutes depend on how crispy you want your crust be.After the base cool,remove from tart tin.Then you can pipe your cheese tart filling on your tart crust.Then add blueberry jam or filling on top of it.Baked again for 8 minutes.

You also can use other filling like strawberry,chocolate,raspberry anything you like and transform the recipe into strawberry cheese tart,chocolate cheese tart or raspberry cheese tart.Use your imagination! :)Enjoy!

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Friday, December 26, 2008

Simple Egg Tart filling




I dont know why im always use "simple" phrase in my recipe,maybe its my nature as a baker that made it look easy for me off course! But to share it with you guys so you all know that you dont need to be a cheff to make some of these thing. Like this recipe i want to share,egg tart filling...well, you need to make its tart base first.I already share my tart dough recipe earlier....So,you will use it for egg tart this time.Next time i'll show you how to make blueberry cheese tart.


I always use this recipe in my workplace...so,maybe it quite alot for you that just want to make for your family.You can divide this recipe for your own use.

Recipe:

Fresh egg: 1 liter
Fresh milk: 500ml
Water: 300ml (depends how sweet you want)
Sugar: 200gm

Method:

Actually you just need to mix alltogether all the ingredient,but as a pro i suggest you mix it one by one:

  1. Egg and water first then mix it for half minute.
  2. Then add sugar,when you do this you need to mix until you sure that the sugar melt,otherwise your egg tart will not plain and 'pretty' after you baked it.
  3. Only when you sure other ingredient blend well,then put the milk and again you need to mix it.

Here you go,your egg tart filling has ready! just pour it at the base tart that you have shape and now its ready to be baked.


Baking guide:

note: You need to cover it with alluminium foil so that it doesnt get straight heat,that will make your egg tart buble!

Oven tempreture: 164*C Up and 215*C down
Baking time: 24 minutes first,then you you add 3 or 4 minute depend on how crispy you want your tart dough.

And its ready to serve.Enjoy!

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Thursday, December 25, 2008

Creme Cake Strawberry


Check this out! New product from Puratos.I have use this cake mix and it is very easy to make.It is a complete strawberry cake mix.


Recipe:

Tegral Satin Creme Cake strawberry 1000gm
Fresh Egg 350gm
Vegetable Oil 280gm
Water 220gm

Method:

Mix all ingredients with a beater for 3 minutes medium speed to get a homogeneous batter.Add filling as desired.

Baking Guide:

Oven temperature:180*C-200*C
Baking time:25-40 minutes depends on size
Allow to cool and finish as desired

Very easy to make your own strawberry cake.Enjoy!

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Tuesday, December 23, 2008

Simple and easy french bread

Now i want to share with you a simple way using simple ingredient to make french loaf(baguette).







Ingredient:

  • 1 kg flour
  • 20gm dry yeast
  • 20gm salt
  • 20gm bread improver
  • 600ml cold water
Method:
  1. First thing you need to know is you can multiply this recipe depend on how much flour you want to use.
  2. You can simply add all the ingredient in a mixer but let the water be the last to be put.
  3. Make sure you use cold water or your dough will be melt and not baking perfectly.
  4. Let the mixer run until you got a smooth and elastic dough.
  5. Stop the mixer and shape into a ball and let the dough rest for a minute.
  6. After that weight it to 350gm per piece.With this recipe,you can get about 4 or 5 piece of dough.
  7. Then punch down the dough and shape it like you want.
  8. Put it into oven with 170*Celsius and baked for about 25 minutes,depend on how crispy you want.
It just simple as that! Enjoy!

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How to make tart dough

Here i want to share with you on how to make a simple tart dough.If any of you doesn't know what tart dough is, it is a base made by cake flour and margarine also some sugar to hold whatever tart you wanna make.For example, blueberry cheese tart,blueberry tart,egg tart and lots more.

500gm margarine
200gm sugar(icing sugar is better)
50ml egg
1Kg cake flour

Method

  • Mixed altogether margarine and sugar
  • After a minutes,put egg and mixed until fluffy
  • Then put the flour and wait until it become dough
Just simple as that! Enjoy!

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Sunday, December 21, 2008

How to make bread pudding


Here, i will share with you on how to prepare an easy dessert.This delicious dessert well known with many name but here...we just call it "Bread pudding".The main ingredient is just simple bread.
Note that this recipe serve for 2 or 3 person only.




Method


Prepare some extra slice of sandwich bread (or you also can use any bread that based on sweet dough)

  1. You can choose any flavor you want either chocolate or strawberry flavor.
  2. Get some egg,let say about 10 PCs.
  3. Mixed the egg with 300gm sugar.
  4. Add some fresh milk about 500ml.
  5. Put some water,depends on how sweet you want your bread pudding taste.
  6. Mix altogether until it gives you good colors and smell delicious.
  7. Put the bread in a mold along with other bread that you want.
  8. Then pour slowly flavor that you mix earlier into the mold,put some pressure on it.
  9. Set your oven to 185 Celsius and baked it for 45 minute.

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Saturday, December 20, 2008

Malaysian Sweet Dough

This is how you can make your sweet dough.Very easy to prepared with simple and basic ingredients:

  • Bread flour = 7 kg
  • Sugar = 1.4 kg
  • Dry yeast = 145 gm
  • Bread Improver = 105 gm
  • Salt = 105 gm
  • Egg = 11pcs
  • Cold water = 3.2 kg

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