Malaysian Sweet Dough
This is how you can make your sweet dough.Very easy to prepared with simple and basic ingredients:
- Bread flour = 7 kg
- Sugar = 1.4 kg
- Dry yeast = 145 gm
- Bread Improver = 105 gm
- Salt = 105 gm
- Egg = 11pcs
- Cold water = 3.2 kg
This is the place where we can share our knowledge and interest about bread and pastry.
This is how you can make your sweet dough.Very easy to prepared with simple and basic ingredients:
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1 comments:
Nice tips for Malaysian sweet dough.
I will try this once.
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