Tuesday, May 25, 2010

Panini Bread-Description And Recipe

What is Panini Bread?Is it a specific type of bread with exact recipe or ingredients?Not at all.Panini Bread is just  like other bread but with unique and special set of serving.Panini or Panino is a Italian word mean "little breads".This Italian word commonly describe as sandwiches.It can be prepared either hot using panini grill or cold serve.

The type of bread that usually used to make Panini Bread is foccacia or ciabatta.These two type of bread were best used because they both have an open crumb texture with relatively soft crust.This condition allows the filling to be perfectly grilled.However,any other type of bread can be used to make Panini with above description.


Bread flour    1kg
Dry yeast      10gm
Salt               19gm
Olive oil        40gm
Water           50gm
Crusty bread concentrate   30gm
Emulsified fat/Margarine   40gm


1. Place bread flour, crusty bread concentrate, salt, dry yeast and water in a spiral mixer. Mix on low speed for 2 minutes.
2. Add margarine and olive oil, shift to high speed and mix until dough is developed.
3. Divide dough into 150g oblong batons, round and rest for 15 minutes.
4. Mold dough by flattening the pieces before panning.
5. Prior for 1 hour and 25 minutes.
6. Place pans inside an oven pre-heated to 250°C. Reduce temperature to 210°C at the start of baking.

Serving Suggestion:
Panini Bread is best served warm, filled with mayonnaise, fresh lettuce, chopped ham, sliced tomatoes and green bell pepper.


yusmannugraha May 30, 2010 at 4:46 PM  

yummi... sllllruruururuuupppppsss..... glek

Deasy May 31, 2010 at 1:12 AM  

Yummy...Thanks for sharing!

Mas-Raden May 31, 2010 at 6:53 AM  

thats good article, i like it

hmmmm thats delicious. . .

hi from mas raden

fadt May 31, 2010 at 10:43 PM  

Thank you guys...i'm glad you like it! :)

Cheese Recipe June 9, 2010 at 4:48 AM  

Awesome guys! I would like to taste this....

where to buy meyer lemons September 20, 2010 at 6:50 AM  

Thanks for this terrific recipe on Panini Bread. I liked it so much I forwarded to several friends. I noticed that you listed olive oil instead of extra virgin olive oil. Is there any difference in the health properties of olive oil vs. extra virgin olive oil? I came across this quote by Nicholas Perricone that I found at http://www.buy-extra-virgin-olive-oil.com I was wondering what you thought about it and whether you recommend olive oil or extra virgin olive oil.

“Extra virgin olive oil is one of the most powerful anti-inflammatory foods in existence. Though I cannot promise you an equally long life span [as the olive tree's life span], I can assure you that you will look younger, think more clearly, be more active and, yes, extend your life if you incorporate extra virgin olive oil into your diet on a daily basis.”

If this is true, what is it about extra virgin olive oil that makes it better and healthier than regular olive oil?


shivsa January 6, 2011 at 3:11 PM  

Banana Bread Recipe

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saltex June 10, 2011 at 10:45 AM  

very nice looking!!
Thanks for sharing :)

best cooking oil February 2, 2012 at 1:00 AM  

I never heard about Panini Bread. Dam curious to taste it.

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