Thursday, November 15, 2012

Chicken Teriyaki & Salad Wrap

Chicken Teriyaki And Salad Wrap

Prep time: 5 Minutes
Cook time: 8 Minutes
Total time: 13 Minutes
  • 4 pcs Wholegrain wraps
  • 1/2 cup Teriyaki Sauce
  • 1 pcs Chicken Breast
  • 1 tbsp Olive Oil
  • 2 tbsp Mayonnaise
  • 4 pcs (shredded) Lettuce Leaves (iceberg)
  • 4 sliced Spring onions
  • 2 sliced Medium Tomatoes
  • 1 Cup Grated Cheese
Cooking Directions
  1. Place the chicken strips in a small bowl with the teriyaki sauce,cover and place in the fridge for 1 hour or for maximum flavor leave overnight.
  2. To cook teriyaki chicken,heat oil on a hot grill,remove chicken from marinade and cook on each side for 8 minutes or until cooked through.Allow to cool completely before slicing.
  3. Place a wholegrain wrap flat on a work surface and spread mayonnaise evenly over the surface.
  4. On one side of the wrap,put a layer of lettuce,followed by 4 chicken slices,then sprinkle cheese and spring onions top with tomatoes.Wrap and roll tightly,then cut in half.


Gourmet Food February 2, 2014 at 2:38 PM  

Someone should ban putting those kinds of pictures when posting recipes...
Just found the teriyaki sauce, it's strange to be honest. I'm more used to regular Soya sauce, but I'm starting to like it.
I'll definitely try this one out.

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