Tuesday, December 23, 2008

Simple and easy french bread

Now i want to share with you a simple way using simple ingredient to make french loaf(baguette).







Ingredient:

  • 1 kg flour
  • 20gm dry yeast
  • 20gm salt
  • 20gm bread improver
  • 600ml cold water
Method:
  1. First thing you need to know is you can multiply this recipe depend on how much flour you want to use.
  2. You can simply add all the ingredient in a mixer but let the water be the last to be put.
  3. Make sure you use cold water or your dough will be melt and not baking perfectly.
  4. Let the mixer run until you got a smooth and elastic dough.
  5. Stop the mixer and shape into a ball and let the dough rest for a minute.
  6. After that weight it to 350gm per piece.With this recipe,you can get about 4 or 5 piece of dough.
  7. Then punch down the dough and shape it like you want.
  8. Put it into oven with 170*Celsius and baked for about 25 minutes,depend on how crispy you want.
It just simple as that! Enjoy!

4 comments:

dewi January 24, 2009 at 5:49 PM  

i like bread...yummy...

Cooking Dad February 21, 2009 at 7:33 AM  

That sounds very easy! How long do you let the dough rise before baking?

Nourfadly February 21, 2009 at 11:10 AM  

It depends on how "big" the dough you want it to be.If u just left it in room condition,i might say 40 to 60 minute should do.But remember not to let it getting too big because the dough will full of air and doesnt look good after baked.

cooking roastbeef February 11, 2010 at 1:34 AM  

i like french bread. thank you for giving information.

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