Monday, May 31, 2010

Simple Bread Design-Sausage Bun

This post will show you what you need and how to make sausage bun in just 3 step.What you need is one piece of 50grams sweet dough and sausage.First you need to roll the dough like picture below.


Choose The Right Mixer For Your Bakery

Mixer is one of the most important machinery needed in bakery operation.Having the right mixer will help increase your bakery production and sales.However this machinery need to be choose wisely to avoid loss and waste.In your bakery operation,it would be best to separate the using of your mixer between dough and cake related product.That mean you need at least two different mixer.

Why need separate mixer?The ingredient and method used to mix dough and cakes are different.Dough as you know mix in clumps but cake mix usually more watery or diluting.By having separate mixer will increase efficiency in your operation as these two machine can operate simultaneously,easy to clean and maintain and most importantly you can save a lot of time.


Tuesday, May 25, 2010

Panini Bread-Description And Recipe

What is Panini Bread?Is it a specific type of bread with exact recipe or ingredients?Not at all.Panini Bread is just  like other bread but with unique and special set of serving.Panini or Panino is a Italian word mean "little breads".This Italian word commonly describe as sandwiches.It can be prepared either hot using panini grill or cold serve.

The type of bread that usually used to make Panini Bread is foccacia or ciabatta.These two type of bread were best used because they both have an open crumb texture with relatively soft crust.This condition allows the filling to be perfectly grilled.However,any other type of bread can be used to make Panini with above description.


Friday, May 21, 2010

Cake Decorating-Ideas And Information

Cake decorating is a hobby and a delight for all seasons. What better way to keep the family happy than to bake them a sweet tasting cake for that special occasion, or maybe just to show you care.It is important before you even begin to bake your cake that you decide what you are going to actually decorate it with. You have a variety of options.

Most cakes are commonly topped with icing or frosting of which there are a multitude, including Buttercream Icings, Caramel Icings, Peanut Butter Icings and many, many others. There is also fondant, marzipan and butter cream which are also types of icing. Other icings to consider which aren't so common are those made with a mixture of sugar and cream cheeses. The simplest icing you can make is called Glace and is basically made with water and icing sugar.


Monday, May 17, 2010

Crunchy Shredded Wheat Salmon Fishcakes With Whole Grains

25g Bitesize Shredded Wheat
5 spring onions, finely sliced
250g cooked unsalted mashed potato
250g uncooked salmon fillet, skinned and chopped into small pieces
15g parmesan cheese, finely grated
2 tbsp light mayonnaise
1 tbsp ketchup
1 tbsp sweet chilli sauce
1 tsp lemon juice
1 tbsp dill, chopped

Crumb Coating:
120g Bitesize Shredded Wheat
25g parmesan cheese, finely grated
2 eggs beaten
Light sunflower oil spray for cooking


High Grain Wholemeal Bread

The USDA recommends getting at least 16 grams of whole grains during three meals, or 48 grams a day. So just what is it? What is the whole grain anyway?Whole grain is the grain seed in its pure form.Different with refined grains for examples white flour that only contain endosperm,which is the bran and the germ are not used anymore which result in the loss of its vitamins,minerals,fibers,phytonutrients and antioxidant.

Find whole grains in items like oatmeal, popcorn, brown rice, whole wheat breads, sprouted grain products, whole grain breads, and whole grain cereals. Sometimes it's hard to tell if some products are real whole grain products, so the Whole Grains Council created an official symbol called the Whole Grain Stamp. When you see it, you know that the product truly contains all parts of the grain, and in what amounts.


Saturday, May 15, 2010

Simple Bread Design-Twist Bread

This design is only a guide for you and in the end,its up to you to dress or turn this bread design to whatever you desire.This design usually used for Cheese Twist Bread,Corn Twist Bread or Tuna Twist Bread.To complete this bread design,you will need 3 pieces of sweet dough.You also can use sour dough if you like however each pieces should not more than 60gm.This is because it can get really big when it proofed.

First you need to roll all the 3 pieces like picture above.


Wednesday, May 12, 2010

Simple Bread Design-Red Bean Bread

This bread design requires sweet dough because if you use sour dough,the taste will become quite funny.You need a roller and a sharp kitchen knives for cutting.Remember that you can always change the filling anytime if you desire another filling for example lotus paste or chocolate paste.


Saturday, May 8, 2010

My first McDonalds Mega Mac

For fast food lovers especially McDonalds,should familiar with Big Mac but Mega Mac?Well now McDonalds launch its seasonal promotion McDonalds Doubles.It doubles everything from Big Mac,filet-o-fish,McChiken to spicy chiken McDeluxe.Im not a fast food lover but its advertising made me wonders how it taste.With a slogan Size Does Matter and Double the Taste,Double the Enjoyment,i finally decide to give it a shot.


Start Your Own Bakery-Important Things To Do

Starting own bakery business is something that any bakers or patissiers can dream of.People with no experience or skill in making bread or pastry also interested to get involved because of its prospects.Food related business always give steady income and good return not to mention how fast this business can grow.This is based on fact that 61% of American eat breakfast everyday and 32% of them eat out or purchased it at least once a week.This business alone generate $18 billion sales a year in United States.By 2012 the U.S bread and roll market is forecast to have a value of $14.2 billion.How about other region and continent?Well for develop country mostly in South East Asia,bread and pastry considered as alternative for rice because of its mobility and fast serving.Office workers need something simple for lunch to save time especially woman who consider bread to replace rice for dietary purpose.

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