tag:blogger.com,1999:blog-38382483386767016342024-02-19T08:21:18.634-08:00Bread & PastryThis is the place where we can share our knowledge and interest about bread and pastry.Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-3838248338676701634.post-58288677766901709582012-11-15T04:55:00.001-08:002012-11-15T04:55:39.927-08:00Chicken Teriyaki & Salad Wrap<div class="hrecipe">
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<b><span class="item">Chicken Teriyaki And Salad Wrap</span></b></div>
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Prep time: <span class="preptime">5 Minutes</span><br />
Cook time: <span class="cooktime">8 Minutes</span><br />
Total time: <span class="duration">13 Minutes</span><br />
Ingredients<br />
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<li class="ingredient">
<span class="amount">4 pcs</span>
<span class="name">Wholegrain wraps</span>
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<li class="ingredient">
<span class="amount">1/2 cup</span>
<span class="name">Teriyaki Sauce</span>
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<span class="amount">1 pcs</span>
<span class="name">Chicken Breast</span>
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<span class="amount">1 tbsp</span>
<span class="name">Olive Oil</span>
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<span class="amount">2 tbsp</span>
<span class="name">Mayonnaise</span>
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<li class="ingredient">
<span class="amount">4 pcs (shredded)</span>
<span class="name">Lettuce Leaves (iceberg)</span>
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<span class="amount">4 sliced</span>
<span class="name">Spring onions</span>
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<span class="amount">2 sliced </span>
<span class="name">Medium Tomatoes</span>
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<span class="amount">1 Cup </span>
<span class="name">Grated Cheese</span>
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Cooking Directions<br />
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Place the chicken strips in a small bowl with the teriyaki sauce,cover and place in the fridge for 1 hour or for maximum flavor leave overnight.
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To cook teriyaki chicken,heat oil on a hot grill,remove chicken from marinade and cook on each side for 8 minutes or until cooked through.Allow to cool completely before slicing.
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Place a wholegrain wrap flat on a work surface and spread mayonnaise evenly over the surface.
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On one side of the wrap,put a layer of lettuce,followed by 4 chicken slices,then sprinkle cheese and spring onions top with tomatoes.Wrap and roll tightly,then cut in half.
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Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com3tag:blogger.com,1999:blog-3838248338676701634.post-9399790026628384532012-10-16T10:21:00.002-07:002012-10-16T10:21:47.295-07:00Recycling a bakery product-Mini MuffinThere is a lot you can do with your bakery product before you decided to throw it away.All you need is a small "makeover" and some creative touch.Imagine if you can turn wastage into profit and double its value.Most of bakery shop sells cake related product to offers variety to their customer for examples Swiss Roll,Chiffon Cake,Muffins and Croissant.All this product can be recycle if they're near expired.Here i will show some examples and method including calculation so that the product you decide to recycle can still give you a good profit.<br />
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<b>Mini Muffin</b><br />
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Regular sales price: $3 per pack. Each pack contains 15 pcs of mini muffin.<br /><br /><br />
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Now we use 2 pack = 30 pcs mini muffin = $6<br />
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We repack the muffin into 10pcs per pack and we add some colourful topping and some decoration to improves its value.<br />
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After some "upgrading",we can get 3 pack of mini muffin that contain 10
pcs each.You can resell for $2.50 per pack or more if you like.<br />Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com0tag:blogger.com,1999:blog-3838248338676701634.post-68804629105263956672012-04-29T09:53:00.001-07:002012-04-29T09:53:47.224-07:00SETTING UP BAKERY:PART III - LOCATION<b>PART III - LOCATION</b><br />
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Choosing the right spot for your bakery business will effect almost every aspect of your future development.The type of your product need to be acceptance by customer in that area.For examples,bakery outlet in commercial area that consist mostly office building should aims for office lady for their returned customer.Office worker usually have limited time to have proper lunch,so they'll need something that easy to eat,fast and convenient.Office lady usually care for their dietary,so low carbohydrate product or sandwiches should be the best choice of product.<br />
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There is a different types of product for bakery outlet that being set up in a shopping mall.We can assume that shopping mall area will have very high traffic of family based customer.That bakery should provide more colorful and interesting product to attract young customer.The choosing of cartoon based bakery product will catch children attention to come inside your outlet and they will surely bring along their parent for the cash.Their first step into your store is what we aims for.You need to present a good impression while they inside your store.<br />
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You can present a clean and neat arrangement for your product or choose from any bakery concept for examples <a href="http://breadpastry.blogspot.com/2010/06/bakery-style-and-trend-bread-boutique.html" target="_blank">bread boutique</a> concept.A creative setup with good lightning and some good music will give your customer new experience and creates a cozy atmosphere for them to remember.Provide your customer with variety of excellent product with good price to ensure them that your store have everything that any bakery outlet can offers. <br />
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Bakery outlet in both location have a different set of regulation to follow through.For examples for bakery outlet in a shopping mall cannot have fire based equipment.The oven need to be electric based oven that use electric power to baked.No gas or equipment that can produce actual fire will be allowed in shopping mall.Local fire department will do monthly check to ensure this so choose your equipment wisely based on what location you want to set up your bakery.Safety equipment such as fire extinguisher and first aid also essential.In both cases,consent from health department also required therefore pest control and training in food handling management will provide you sufficient information for your business run smoothly. <br />
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Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com2tag:blogger.com,1999:blog-3838248338676701634.post-79519188371981073562012-03-26T07:28:00.001-07:002012-03-26T07:38:07.904-07:00Simple Bread Design-Slippers Bread<div class="separator" style="clear: both; text-align: center;">
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This is another way to use your dough and sausage for bread design.To make it,you just need 1 piece sweet dough,1 piece sausage and a cutter.Follow this step below:<br />
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<b>Step 1</b><br />
Roll your dough to flatten its surface.Remember not to roll too thick.<br />
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Cut the sausage into 2 pieces and place it on your flat surface dough.</div>
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<b>Step 3</b></div>
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Cut the dough outside the sausage area left and right.</div>
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<b>Step 4</b></div>
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Now swing the right and left dough altogether.</div>
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Its finished!Now put it on a tray and proofed it.You can dress it with mix vegetables,shredded cheddar cheese,mayonnaise and chili sauce.I also video all the step for you,watch it and try it yourself!</div>
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</b></b>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com3tag:blogger.com,1999:blog-3838248338676701634.post-46837846300755641762012-02-29T06:22:00.000-08:002012-10-20T09:53:12.085-07:00English Raisin SconesToday i'm gonna share with you my own made English Raisin Scones recipe.It is so easy to make using basic ingredient.Here it is:(Note that this recipe is for 3kg flour,you can ratio it for 2kg or 1kg flour as you pleased)
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<div class="fn">
<span class="item">English Raisin Scones</span></div>
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Ingredients<br />
<ul>
<li class="ingredient">
<span class="amount">3kg</span>
<span class="name">Flour</span>
</li>
<li class="ingredient">
<span class="amount">120gm</span>
<span class="name">Baking Powder</span>
</li>
<li class="ingredient">
<span class="amount">30gm</span>
<span class="name">Salt</span>
</li>
<li class="ingredient">
<span class="amount">600gm</span>
<span class="name">Icing Sugar</span>
</li>
<li class="ingredient">
<span class="amount">900gm</span>
<span class="name">Butter</span>
</li>
<li class="ingredient">
<span class="amount">540gm</span>
<span class="name">Eggs</span>
</li>
<li class="ingredient">
<span class="amount">450gm</span>
<span class="name">Raisin</span>
</li>
<li class="ingredient">
<span class="amount">1litre</span>
<span class="name">Fresh Milk</span>
</li>
</ul>
</div>
<b>Method:</b>
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First step,mix the icing sugar and butter in a medium bowl.Make sure you use non stick bowl to make it lot easier for you to mix it later.You can use small hand mixer to get better result.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKFguq8AhayYuO8Lzap1BNKebINVBPapId00ve_1niAg64kxYjDkzMuKntVUC4nPaPoSmECUhJrbWTHc88_ZX3-Ww8Su1vHV4rUXkTGXgjtttHGMXVWs2j5RCS0tvaMuLcVXcw0CLswfLQ/s1600/13092011(014).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKFguq8AhayYuO8Lzap1BNKebINVBPapId00ve_1niAg64kxYjDkzMuKntVUC4nPaPoSmECUhJrbWTHc88_ZX3-Ww8Su1vHV4rUXkTGXgjtttHGMXVWs2j5RCS0tvaMuLcVXcw0CLswfLQ/s200/13092011(014).jpg" width="200" /></a></div>
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Second step,after both ingredient mix well,slowly add the egg.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfDPLmI3iBvaFuq1FCMK6mQ0kfsRhMqvgdOhgibc8c1iu_qD9F7SK8QIUeqkFQIiTFuSNlxEew-Y7qBgMUa9kaNaJezcsPY8ULCZciNhqEfkcQUy9Ikw3_c4v4iV-qJ536w2B6qdUtiOAR/s1600/13092011(027).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfDPLmI3iBvaFuq1FCMK6mQ0kfsRhMqvgdOhgibc8c1iu_qD9F7SK8QIUeqkFQIiTFuSNlxEew-Y7qBgMUa9kaNaJezcsPY8ULCZciNhqEfkcQUy9Ikw3_c4v4iV-qJ536w2B6qdUtiOAR/s200/13092011(027).jpg" width="200" /></a></div>
Continue mix it until it became fluffy.<br />
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For step three,add baking powder,flour and raisin altogether but remember to add the flour slowly because it will getting harder to mix.You probably need to use your hand to mix it for better result.Make sure the raisin goes last.<b><b><b><br />
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<b><b><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsTzKPrhBeVGdrRVoEph6NAOeFthKWZ_asWhc85lYSAy_gsAAmvB3Y8Zdu1A7yd_9tRrHNCfQEWXAj_Awc2kMAqXYc9M5vsNJN52T3eIrEzbfu7GE3uAsDRXnWKPj30Wz_7ERMEvenl9J/s1600/13092011(041).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsTzKPrhBeVGdrRVoEph6NAOeFthKWZ_asWhc85lYSAy_gsAAmvB3Y8Zdu1A7yd_9tRrHNCfQEWXAj_Awc2kMAqXYc9M5vsNJN52T3eIrEzbfu7GE3uAsDRXnWKPj30Wz_7ERMEvenl9J/s200/13092011(041).jpg" width="200" /></a></b></b></b></div>
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<b><b><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8eRnAfLelXDS6XH8QNIOASxl59wVvsCzaTkQaNqO8yhGRcb7oWWiSW3yeiZLvJFmUsB-gj29SPIiEEfBXFLEcmCzCIPug9AMwrf9mT1hOAs7f0zkuKAEt6E8nw2e-IbQrt-JCukbj9tpF/s1600/13092011(043).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8eRnAfLelXDS6XH8QNIOASxl59wVvsCzaTkQaNqO8yhGRcb7oWWiSW3yeiZLvJFmUsB-gj29SPIiEEfBXFLEcmCzCIPug9AMwrf9mT1hOAs7f0zkuKAEt6E8nw2e-IbQrt-JCukbj9tpF/s200/13092011(043).jpg" width="200" /></a></b></b></b></div>
For step four and the last,add your fresh milk and mix it until it looks like bread dough.<b><b><b><br />
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<b><b><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKPfXYXEFpcZZYRSzYXbXuU1qVGbwtNzz343lV7lwC1qWECn8tEDByxYCzWGT6iutBpCWqjww_MOAfa_PPlqPbCdSoXyek5NbE6HVQQM7RLA8oq36k9L7kMKeHngsbRaB2ZJmg5wdtPYA/s1600/13092011(037).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKPfXYXEFpcZZYRSzYXbXuU1qVGbwtNzz343lV7lwC1qWECn8tEDByxYCzWGT6iutBpCWqjww_MOAfa_PPlqPbCdSoXyek5NbE6HVQQM7RLA8oq36k9L7kMKeHngsbRaB2ZJmg5wdtPYA/s200/13092011(037).jpg" width="200" /></a></b></b></b></div>
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<b><b><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL2IzHtQFC7jRBqEVIVExK0xiFZpoeFSvYQquXik2cLrzln9_NCfx3bqbyQPz5UbWuVcC5sDPV-RRhQdWofNPUjZICENXc7AlCPMzs5qz20eABa1cKrGDfbXD6EWFphibsl7nWxRe4uhrq/s1600/13092011(046).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL2IzHtQFC7jRBqEVIVExK0xiFZpoeFSvYQquXik2cLrzln9_NCfx3bqbyQPz5UbWuVcC5sDPV-RRhQdWofNPUjZICENXc7AlCPMzs5qz20eABa1cKrGDfbXD6EWFphibsl7nWxRe4uhrq/s200/13092011(046).jpg" width="200" /></a></b></b></b></div>
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</b></b></b>After all the ingredient added,weight it to 70gm or 100gm dough ball and stick it on non stick oven tray.Coat it with egg yolk and baked it using 150 degree Celsius for 20 minutes.Try and enjoy it!<b><b><b><br />
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<b><b><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyXij_OE818IA4CI-6YO8NnCO3XIfb2vnIFqVz2LuViKZxxEH21iEoSGt1rfWEMMYowpycvFab430GEf7RR6sITaIhplz95nZ4xZbyEaizfFmrl5AocDNZtYWbB1tNbOfkOAznvwjARUrN/s1600/14092011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyXij_OE818IA4CI-6YO8NnCO3XIfb2vnIFqVz2LuViKZxxEH21iEoSGt1rfWEMMYowpycvFab430GEf7RR6sITaIhplz95nZ4xZbyEaizfFmrl5AocDNZtYWbB1tNbOfkOAznvwjARUrN/s320/14092011.jpg" width="320" /></a></b></b></b></div>
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Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com2tag:blogger.com,1999:blog-3838248338676701634.post-2260658406042196802010-07-06T11:41:00.000-07:002010-07-06T11:41:55.969-07:00SETTING UP A BAKERY:PART II – BAKERY EQUIPMENT<b>PART II – BAKERY EQUIPMENT</b><br />
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The equipment required can be decided as soon as the product range is settled. The minimum and maximum output is also required although these figures do not have to be fully accurate at this stage<b>.</b><br />
<b></b><br />
A rule of thumb estimate is as follows:<b></b><br />
<b><br />
</b><br />
<b>TURNOVER OVEN CAPACITY</b><br />
<b>(5½ day – 6 day week, single 8-10 hour shift)</b><br />
<b>Up to $5,000 6 trays<br />
$5,000 - $7,500 9 trays<br />
$7,500 - $10,000 12 trays<br />
$10,000 - $12,500 15 trays<br />
$12,500 - $15,000 18 trays<br />
Over $15,000 21 trays</b><br />
<b><br />
</b><br />
The maximum output is then used to set the size of the oven necessary for the production.Once the oven capacity is set the capacity of the remainder of the equipment is established to enable the oven to be kept full. Generally the prover capacity should be twice the oven capacity and the mixing, dividing and moulding equipment capacities should be sufficient to keep the oven full.<br />
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Plant capacity should not be excessive as the larger the plant the greater the expense. Extra capacity can always be purchased later if production is greater than originally calculated.Following this introduction on equipment there is a list of equipment suppliers.<b></b><br />
<b><br />
</b><br />
Sundry or miscellaneous equipment is also required and once again we offer our expert assistance to help you decide the equipment required for your own operation. A list of all possible sundry equipment including packaging materials is included for your information and assistance.<b><br />
</b>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com7tag:blogger.com,1999:blog-3838248338676701634.post-86331103696127311162010-06-21T10:06:00.000-07:002010-06-21T10:06:59.414-07:00SETTING UP A BAKERY:PART I – SETTING UP<b>PART I – SETTING UP</b><br />
<br />
Where to start is often the most difficult decision of all. What is recommended is a plan of progressive steps, first of all to enable you to decide if there is demand for the type of business you propose to operate, and secondly and most importantly, if the business is a viable proposition. Only then can the final stage be put into action – getting the business started.<br />
<br />
To assist potential business operators, a suggested operational plan is presented below. This<br />
plan of course has its limitations in that is may not cover every eventuality but the basic steps<br />
remain the same.<br />
<br />
The basic steps are as follows:<br />
a) Identify potential customers<br />
b) Select potential site or premises<br />
c) Determine type of business<br />
d) Product range<br />
e) Equipment<br />
f) Staff requirement<br />
g) Finalise above<br />
h) Commence operation<br />
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For many operators some assistance or advice will be necessary.In particular, advice on product range, equipment requirements, recipes, costings and bakehouse layout is freely available. Demonstrations, fault findings and follow up are really necessary.<br />
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<b>STARTING UP YOUR BUSINESS</b><br />
1. Identify sufficient potential customers – foot traffic, car traffic, wholesale<br />
<br />
2. Locate a suitable site or premises<br />
<br />
<ul><li>i) Sufficient foot traffic</li>
<li>ii) Convenient car parking</li>
<li>iii) Sufficient bakehouse space</li>
<li>iv) Sufficient storage space</li>
<li>v) Retail or wholesale despatch space</li>
<li>vi) Health or building costs</li>
</ul><br />
3. Lease or building costs<br />
<br />
4. Permits, Certificates and Consents<br />
<br />
<ul><li>i) Contact your local council</li>
</ul><br />
5. Determine the type of business required to satisfy customers<br />
<br />
<ul><li>i) Hot Bread Shop</li>
<li>ii) Home Cookery</li>
<li>iii) Lunch Bar</li>
<li>iv) Cake Shop – decorated cakes</li>
<li>v) Coffee Bar – bakery</li>
<li>vi) Combinations of any of the above</li>
</ul><br />
6. Set up of product range<br />
<br />
<ul><li>i) Hot Bread</li>
<li>ii) Yeast goods – buns, rolls, doughnuts</li>
<li>iii) Sponge lines</li>
<li>iv) Sheets</li>
<li>v) Madeira Cakes</li>
<li>vi) Various lines – muffins, scones etc</li>
</ul><br />
7. Product costings and sales prices<br />
<br />
8. Define necessary equipment required to produce the desired product range<br />
<br />
9. Equipment prices<br />
<br />
10. Staff<br />
<br />
<ul><li>Staff Requirement</li>
<li>Production Staff</li>
<li>Finishing Staff</li>
<li>Sales Staff</li>
<li>Labour Costs</li>
</ul><br />
11. Will the business be viable?<br />
<br />
<br />
12. Bake house layout<br />
<br />
13. Finalise lease or building purchase.Arrange equipment purchase,Building alterations, shop fittings, oven hood, work benches,purchase sundry equipment,appoint staff,purchase of ingredients.<br />
<br />
14. Trials bakes<br />
<br />
15. Opening<br />
<br />
16. Review of operation at regular intervals:<br />
<br />
<ul><li>Introduction of new products</li>
<li>Change of product range</li>
<li>Update of costings and prices</li>
<li>Change of working or opening hours</li>
<li>Change of type of business</li>
</ul><br />
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<br />
<br />
<div><br />
</div>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com8tag:blogger.com,1999:blog-3838248338676701634.post-31775932284770116572010-06-21T03:45:00.000-07:002010-06-21T03:45:11.092-07:00How to Keep Your Bread Fresh So You Never Eat Soggy Bread AgainStale bread is tasteless bread. That is how we use to describe bread that loses its crustiness and delicious airy characteristic. So why not learn ways to keep bread fresh until dinner tonight or better yet, breakfast tomorrow? When baking your own bread or buying newly baked bread, you must remember that there are certain steps to follow to prolong its crispiness and retain its baked oven taste. Here are some good ideas.<br />
<br />
1. Avoid wrapping warm or hot bread too soon because the hot air that would be trapped inside the packages could cause condensation and moisture. When this happens, the moisture could seep in to the other parts of the bread and make it limp or soggy.<br />
<br />
2. When storing the bread keep it on room temperature while in paper, sealed plastic bags or airtight break box. It can last up to one week if it is on secured and clean container. Keeping the bread as well inside the fridge can prevent the molds from quickly contaminating it although other bread makers may not recommend it because accordingly if the temperature fails molds may still grow on it.<br />
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3. If you want to store bread for longer periods, wrap the loaf in foil and put it inside airtight plastic bag and keep it inside the freezer. If possible, the loaf must be whole to prevent freezer burn but if you want to cut out a slice make sure the remaining part are once again stored in the same condition.<br />
<br />
4. Frozen bread needs thawing at room temperature. When thawing completes, warm the bread in the oven with a 350 degrees Fahrenheit for around ten minutes to make it crispy again. If there is no oven available, slices can be put into the toaster.<br />
<br />
Maryann loves to cook and really enjoys writing about her experiences. She recently purchased a new KitchenAid toaster that does way more than what she ever imagined. The author also has a hearing impairment. This has made it quite challenging for her in the kitchen. To fix the problem, Maryann came up with a solution and would like for you to check out a review for how she never missed the timer at http://beltonehearingaids.org/beltone-touch-hearing-aid-review.<br />
<br />
Article Source: http://EzineArticles.com/?expert=MaryAnn_ReynoldsMr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com4tag:blogger.com,1999:blog-3838248338676701634.post-82180499705894759732010-06-06T10:11:00.000-07:002012-04-29T10:09:49.012-07:00Bakery Style And Trend-Bread BoutiqueRunning a bakery business usually not very different with other food and beverage <a href="http://breadpastry.blogspot.com/2010/05/start-your-own-bakery-important-things.html">business</a>.However,a traditional way of getting sales and easy marketing begin to get very challenging these day.People now are very aware about the right choice of <a href="http://breadpastry.blogspot.com/2009/02/low-gi-diet.html">dietary</a> and learn to appreciate bakery product as they are not hesitate to spend more on the product that win their confidence.<br />
<br />
Consumer these day will not only choose the cleanest and friendly customer <a href="http://breadpastry.blogspot.com/2010/06/basic-bakery-operation.html">bakery</a> but also take a factor like <a href="http://breadpastry.blogspot.com/2010/05/simple-bread-design-sausage-bun.html">bread design</a>,healthy ingredient,bakery concept with exciting shopping experience and of course store with clean and hygienic environment.<a href="http://breadpastry.blogspot.com/2010/05/simple-bread-design-red-bean-bread.html">Bread</a> boutique is the latest concept in bakery business and providing consumer with all the additional factor that can increase the bakery revenue and sales.<br />
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Like any other kind of boutique,bread boutique usually <a href="http://breadpastry.blogspot.com/2012/04/setting-up-bakerypart-iii-location.html#more" target="_blank">set up</a> at a shopping mall or in the area with high dense commercial building.These boutique offers a new concept of bread making and interesting set up of display room with unique <a href="http://breadpastry.blogspot.com/2010/04/simple-bread-design.html">bread design</a>,creative and innovative.The store design will let the customer to see through the glass and see what happening in the kitchen and experience themselves how the bread being prepared.<br />
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The hygienic and clean environment in the kitchen will definitely increase the consumer trust and strengthen the boutique credibility as a reliable <a href="http://breadpastry.blogspot.com/2010/04/food-poisoning.html">food</a> handler and marketer.The unique styles of baking and crafting with creative and interesting product <a href="http://breadpastry.blogspot.com/2010/04/simple-bread-design-sausage-delight.html">design</a> and applying the latest concept for their product such as naming their bread using themes like movie,cartoon,character or celebrity names.<br />
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These new concept of bakery <a href="http://breadpastry.blogspot.com/2010/05/start-your-own-bakery-important-things.html">business</a> will definitely attract more customer especially kids and teenager as they will easily get hooked with something interesting to them.And of course these new style and trend will resulted a revolution in securing the customer interest and increase their awareness of <a href="http://breadpastry.blogspot.com/2009/02/bread-nutrition-fact.html">healthy</a> food and ingredients.Bread boutique will become an essential style and trend in future bakery business.Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com3tag:blogger.com,1999:blog-3838248338676701634.post-51933025309380592022010-06-03T05:19:00.000-07:002010-06-03T05:19:14.916-07:00Basic Bakery OperationEverybody loves <a href="http://breadpastry.blogspot.com/2008/12/how-to-make-bread-pudding.html">bread</a>.It is simple and easy to eat even while you are walking on the street or on the the way to your office.Loves eating it does not mean that you know how to make it.We usually get our <a href="http://breadpastry.blogspot.com/2008/12/simple-and-easy-french-bread.html">bread </a>and pastry at <a href="http://breadpastry.blogspot.com/2010/05/start-your-own-bakery-important-things.html">bakery</a> or supermarket and it is already baked and ready to eat.But do you know how the bakers made it and what is the basic bakery operation took place?<br />
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Bakery operation can be divided into four main section.This section including mixing,<a href="http://breadpastry.blogspot.com/search/label/Bread%20design">shaping</a>,dressing and baking.There are certain tools and <a href="http://breadpastry.blogspot.com/2010/05/choose-right-mixer-for-your-bakery.html">machinery</a> needed although there are sometime it just need experience and skill obtained by long years in this fields.Different with other type of <a href="http://breadpastry.blogspot.com/2010/04/food-poisoning.html">food</a> and beverage business,bakery business need more than one staff that work in production kitchen to be more efficient.<br />
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<a href="http://breadpastry.blogspot.com/2008/12/simple-egg-tart-filling.html">Mixing</a> is the most important section in bakery operation.This section will determine how long your production will run each day including washing and cleaning process.The one who responsible in <a href="http://breadpastry.blogspot.com/2010/05/choose-right-mixer-for-your-bakery.html">mixing</a> dough for bread,topping and <a href="http://breadpastry.blogspot.com/2010/05/cake-decorating-ideas-and-information.html">cake</a> mixed need to be accurate,consistent,discipline with high level of concentration to avoid mistake and waste.Not to mention using a lot of energy. Just imagine if someone who work with 20kg to 25kg of sweet dough each session,need to transfer the <a href="http://breadpastry.blogspot.com/2008/12/sweet-dough.html">dough</a> from the mixer to the kneed table to cut and weighted before dividing it to smaller pieces.These tiring process will easily make people forget and made a mistake on following the right recipe.<br />
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Transforming a dough into an interesting <a href="http://breadpastry.blogspot.com/2010/05/simple-bread-design-twist-bread.html">bread design</a> will require skill and experience.The knowledge in <a href="http://breadpastry.blogspot.com/2010/04/culinary-kitchen-brigade-system.html">culinary art</a> will help greatly in this artistic process.Imagine a baker with a skillful hand can make more than 30 bread design each day and he need to made it all in a hurry to avoid the earlier made <a href="http://breadpastry.blogspot.com/2008/12/how-to-make-tart-dough.html">dough</a> get proofed.However,for much easier <a href="http://breadpastry.blogspot.com/2010/05/high-grain-wholemeal-bread.html">bread</a> design that does not require additional tools except for roller,a <a href="http://breadpastry.blogspot.com/2009/02/main-problem-for-small-and-medium.html">staff </a>with good training can make sure it done.For beginner or rookie baker,task like shaping <a href="http://breadpastry.blogspot.com/2008/12/blueberry-cheese-tart.html">tart dough</a> or preparing the mold for baking is most likely the best choice.<br />
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Dressing a proofed bread does not need much skill or effort.What they need is good memories and faster hand.The one who up for this task need to memorize each shape and names of the <a href="http://breadpastry.blogspot.com/2010/05/panini-bread-description-and-recipe.html">bread</a> that are ready to dress with specific ingredients,<a href="http://breadpastry.blogspot.com/2009/01/easy-doughnut-topping-vanilla-butter.html">topping</a> and quantity.For examples,if production order require Tuna bread,so he need to make sure what shape or <a href="http://breadpastry.blogspot.com/2009/02/bread-nutrition-fact.html">bread</a> design that use with tuna flakes.This goes for every type of bread that need to be baked.If daily production require more than 30 different <a href="http://breadpastry.blogspot.com/2010/05/simple-bread-design-red-bean-bread.html">bread design</a> and shape,there is nothing more than good memory needed. <br />
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The last and finishing section is nothing more than baking.The one who responsible for this task usually known as oven man.Good knowledge and high concentration needed while handling an oven to ovoid over baked or much worst disaster.Every type of bread have a different setting of temperature and time needed to get the best result.Oven man need to concentrate on his job because handling this dangerous machinery can be much trickier when it involves electric or gas.Some small mistakes can lead to profit loss and not to mention life at stakes.Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com1tag:blogger.com,1999:blog-3838248338676701634.post-58476710220194564852010-05-31T23:56:00.000-07:002010-05-31T23:56:00.644-07:00Simple Bread Design-Sausage BunThis post will show you what you need and how to make sausage bun in just 3 step.What you need is one piece of 50grams <a href="http://breadpastry.blogspot.com/2008/12/sweet-dough.html">sweet dough</a> and sausage.First you need to roll the dough like picture below.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUCVCd-u0u7T-Ce2aQOWDPPftTzMQsEaHaRP3ZTmS1nknnYa8edO58QUDpy0sFC3N8N3-bsiMLpDN59JXCKHFVezkdU8ezslyTpS3Ed5h0QRgOduqmaUAnIPwm7NJDcmIwf6PexpzmQfv/s1600/IMG0281A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUCVCd-u0u7T-Ce2aQOWDPPftTzMQsEaHaRP3ZTmS1nknnYa8edO58QUDpy0sFC3N8N3-bsiMLpDN59JXCKHFVezkdU8ezslyTpS3Ed5h0QRgOduqmaUAnIPwm7NJDcmIwf6PexpzmQfv/s200/IMG0281A.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWeIrG1Xw2_s-AvihKaiJQ3iz2D4gipa4GnsUdRJGCYq4fEcXdgf4f6C_laSQ14x-TDtYoGNvUI2AA2x5nVXMj-s8nsyrdyDCl2Ge1VXFHkwtiHYafHZQOJdPH3ZNkC_3CIz7bA7Abflu6/s1600/IMG0282A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWeIrG1Xw2_s-AvihKaiJQ3iz2D4gipa4GnsUdRJGCYq4fEcXdgf4f6C_laSQ14x-TDtYoGNvUI2AA2x5nVXMj-s8nsyrdyDCl2Ge1VXFHkwtiHYafHZQOJdPH3ZNkC_3CIz7bA7Abflu6/s200/IMG0282A.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br />
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<div class="separator" style="clear: both; text-align: left;">Now follow the picture below.Put the dough on the sausage and start covered the sausage step by step.</div><div class="separator" style="clear: both; text-align: center;">Step 1:</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0721aIEp1wX9irMZYzb3cVp-uXBt9aEAyJtsURTrhoOM70O8utnLVZlYwT7EHhiwZOHNxg7fK7FW7kskwllW1xBv2sfXY_CVnu0pESar5ShkmPGodtW3FBttyiuBscZRgmRiUqDM7_75/s1600/IMG0283A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0721aIEp1wX9irMZYzb3cVp-uXBt9aEAyJtsURTrhoOM70O8utnLVZlYwT7EHhiwZOHNxg7fK7FW7kskwllW1xBv2sfXY_CVnu0pESar5ShkmPGodtW3FBttyiuBscZRgmRiUqDM7_75/s320/IMG0283A.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Step 2:</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi532hlSgg6UYFUXXSUn3IJJnfTrmOAKx5z_klg0Zcs2gLDwdDhbattorZUMxqypuCxqJPTtGnFiy41XR-c2alXMUlKovZjewmVnYDHL2VDrylXcyqtZbbW5QXgvOY_TpSol2Ot8lkwHrYU/s1600/IMG0284A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi532hlSgg6UYFUXXSUn3IJJnfTrmOAKx5z_klg0Zcs2gLDwdDhbattorZUMxqypuCxqJPTtGnFiy41XR-c2alXMUlKovZjewmVnYDHL2VDrylXcyqtZbbW5QXgvOY_TpSol2Ot8lkwHrYU/s320/IMG0284A.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Step 3:</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLWx0d4eXUYMQ9C73JjkuKU1yTqVrDQxcgW2zBnDNkn_nvjYg1ln8XOhorDMxlbu2gM8pINzKtACzFEbBQyNwiirx3dwvnNBLP8oaWaP353LCphvqWa42WKRdZYfjW6DbyjURGd3YoFx_s/s1600/IMG0285A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLWx0d4eXUYMQ9C73JjkuKU1yTqVrDQxcgW2zBnDNkn_nvjYg1ln8XOhorDMxlbu2gM8pINzKtACzFEbBQyNwiirx3dwvnNBLP8oaWaP353LCphvqWa42WKRdZYfjW6DbyjURGd3YoFx_s/s320/IMG0285A.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">You just made your first sausage bun!Just with these 3 step you already master the sausage bun design.Now put on a tray and wait for it to be proofed and you can dress it with egg coat and put some sesame on its top. </div>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com2tag:blogger.com,1999:blog-3838248338676701634.post-9266549388912288812010-05-31T07:22:00.000-07:002010-05-31T07:22:54.617-07:00Choose The Right Mixer For Your BakeryMixer is one of the most important machinery needed in bakery operation.Having the right mixer will help increase your bakery production and sales.However this machinery need to be choose wisely to avoid loss and waste.In your bakery operation,it would be best to separate the using of your mixer between dough and cake related product.That mean you need at least two different mixer.<br />
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Why need separate mixer?The ingredient and method used to mix dough and cakes are different.Dough as you know mix in clumps but cake mix usually more watery or diluting.By having separate mixer will increase efficiency in your operation as these two machine can operate simultaneously,easy to clean and maintain and most importantly you can save a lot of time.<br />
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Before you buy a mixer,you need to make sure about your bakery production capacity.For examples how many bread or cakes you wanna produce each day.This is vital because it will determine the usage of your mixer.If your bakery production consist of let say 60/40 bread/cakes production,you need heavy duty dough mixer and a medium mixer for your cake product.<br />
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Because of it's nature,dough mixer usually need to be bigger to support your bread production.For medium bakery operation that produce about 1500 pieces to 2000 piece of bread,that use 50gm dough each will need about 10 kilograms of dough.You need a mixer that can support at least 10 kilograms for each runs.To mix 10 kilograms dough,you will need a medium mixer that is 15 kilograms max load.What if your production need 20 kilograms dough a day?So you have to run your mixer twice and these will tax your time.It will be more efficient if you have bigger mixer that can support 30 kilograms load.You just need to mix once and you can spent your time for other thing.<br />
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You have to keep in mind that using less time with your mixer will prolong its lifeline.Make sure your mixer can support the load by knowing it capacity.Mixer usually comes in 15kg,20kg,40kg,60kg or 80kg There are two types of mixer that you can choose from spiral or planetary mixer.Spiral mixer usually bigger and heavier than planetary mixer.The different between these two is for spiral mixer,the bowl moves around but for planetary mixer,the beater or hook moves inside the static bowl.Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com0tag:blogger.com,1999:blog-3838248338676701634.post-31516893699984259412010-05-25T08:33:00.000-07:002010-05-25T08:33:11.143-07:00Panini Bread-Description And RecipeWhat is Panini Bread?Is it a specific type of bread with exact recipe or ingredients?Not at all.Panini Bread is just like other <a href="http://breadpastry.blogspot.com/2009/01/interesting-fact-about-bread.html">bread</a> but with unique and special set of serving.Panini or Panino is a Italian word mean "little breads".This Italian word commonly describe as sandwiches.It can be prepared either hot using panini grill or cold serve.<br />
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The type of bread that usually used to make Panini Bread is foccacia or ciabatta.These two type of <a href="http://breadpastry.blogspot.com/2010/05/start-your-own-bakery-important-things.html">bread</a> were best used because they both have an open <a href="http://breadpastry.blogspot.com/2008/12/how-to-make-bread-pudding.html">crumb</a> texture with relatively soft crust.This condition allows the filling to be perfectly grilled.However,any other type of <a href="http://breadpastry.blogspot.com/2008/12/simple-and-easy-french-bread.html">bread</a> can be used to make Panini with above description.<br />
<div class="separator" style="clear: both; text-align: center;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipjbSbMg8kZO5AWMEHpFQb4_NdGgRJy2cbMpQOyI-jUgqk8quEqs77UYgLf3zQKwGM4fp9PKs2x5P0OY9RCErs1_B-t0oA7EjIK6f4zElfqd8vRHrrumqUmXtWxiZuu549tQzR94QsPMzi/s200/panini.jpg" width="200" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9DbHLZwmEQKA2ACj2N5fxwPbv_FXOQW-MP8GD3txlEXPi_Gx7XHidDU96zWIBbycboW-XKbR5cPb1TzdIm_UUxAR-0vImLjyurA6QZrxTSkGYb1Rl58oSmWtEnxqfQ4oQVrCZyqGQLGfC/s1600/panini2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9DbHLZwmEQKA2ACj2N5fxwPbv_FXOQW-MP8GD3txlEXPi_Gx7XHidDU96zWIBbycboW-XKbR5cPb1TzdIm_UUxAR-0vImLjyurA6QZrxTSkGYb1Rl58oSmWtEnxqfQ4oQVrCZyqGQLGfC/s320/panini2.jpg" /></a></div><br />
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<b>Recipes</b><br />
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Bread flour 1kg<br />
Dry yeast 10gm<br />
Salt 19gm<br />
Olive oil 40gm<br />
Water 50gm<br />
Crusty bread concentrate 30gm<br />
Emulsified fat/Margarine 40gm<br />
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<b>Method</b><br />
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<span class="Apple-style-span" style="font-family: inherit;">1. Place bread flour, crusty <a href="http://breadpastry.blogspot.com/2010/05/simple-bread-design-twist-bread.html">bread</a> concentrate, salt, dry yeast and water in a spiral mixer. Mix on low speed for 2 minutes.<br />
2. Add margarine and olive oil, shift to high speed and mix until dough is developed.<br />
3. Divide dough into 150g oblong batons, round and rest for 15 minutes.<br />
4. Mold <a href="http://breadpastry.blogspot.com/2008/12/sweet-dough.html">dough</a> by flattening the pieces before panning.<br />
5. Prior for 1 hour and 25 minutes.<br />
6. Place pans inside an oven pre-heated to 250°C. Reduce temperature to 210°C at the start of baking.<br />
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<b>Serving Suggestion</b>:<br />
Panini Bread is best served warm, filled with mayonnaise, fresh lettuce, chopped ham, sliced tomatoes and green bell pepper.</span>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com8tag:blogger.com,1999:blog-3838248338676701634.post-59490281106881386742010-05-21T21:28:00.000-07:002010-05-21T21:29:56.118-07:00Cake Decorating-Ideas And InformationCake decorating is a hobby and a delight for all seasons. What better way to keep the family happy than to bake them a sweet tasting cake for that special occasion, or maybe just to show you care.It is important before you even begin to bake your cake that you decide what you are going to actually decorate it with. You have a variety of options.<br />
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Most cakes are commonly topped with icing or frosting of which there are a multitude, including Buttercream Icings, Caramel Icings, Peanut Butter Icings and many, many others. There is also fondant, marzipan and butter cream which are also types of icing. Other icings to consider which aren't so common are those made with a mixture of sugar and cream cheeses. The simplest icing you can make is called Glace and is basically made with water and icing sugar.<br />
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The ingredients of your icing consist of sugar, water, butter, egg whites and milk. I would imagine most homes would have a plentiful supply of these ingredients but it's always a good idea to check before you get started.<br />
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The finished cake can also be garnered with sprinkles which are little piece of candy and add a nice texture and decoration to your cake.<br />
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If you are going to turn your cake decorating into a business or even a common feature of your home life then there are tools you can use to enhance your cake decorating abilities. Two of the most used are piping bags and syringes. These are basic tools that shape the icing as it come from the bag onto the cake. Examples of tips for your piping bag or syringe are drop flower, leaf, basketweave and round.<br />
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You should also decide how many layers your cake is going to have. A wedding cake for example usually consists of multiple layers, each getting smaller as the cake reaches the top. We've all seen them! If you are baking a simple cake at home then you are going to keep it to one layer. Birthday cakes are usually a single layer also.<br />
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Layered cakes usually have some sort of filling in between each layer like cream, or custard.<br />
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Thinking of baking a cake for your kids next birthday party? These cakes should be made considering the points above but the occasion itself obviously has to be taken into consideration when choosing your toppings, covering and layering. Birthday cakes are usually made with colored frosting with some novelty toys used to put atop the cake.<br />
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Valentine cakes which wouldn't have been considered a few years ago are now becoming popular. In this case one would choose the appropriate color and topping for the occasion with those little added extras that are going to make the cake special.<br />
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Whatever the occasion, like any hobby, the more care you put into your cake decorating, the more you will ultimately get back.<br />
Source: Free ArticlesMr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com0tag:blogger.com,1999:blog-3838248338676701634.post-35002260502556736122010-05-17T09:23:00.000-07:002010-05-17T09:23:22.168-07:00Crunchy Shredded Wheat Salmon Fishcakes With Whole Grains<b>Ingredients:</b><br />
25g Bitesize Shredded Wheat<br />
5 spring onions, finely sliced<br />
250g cooked unsalted mashed potato<br />
250g uncooked salmon fillet, skinned and chopped into small pieces<br />
15g parmesan cheese, finely grated<br />
2 tbsp light mayonnaise<br />
1 tbsp ketchup<br />
1 tbsp sweet chilli sauce<br />
1 tsp lemon juice<br />
1 tbsp dill, chopped<br />
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<b>Crumb Coating:</b><br />
120g Bitesize Shredded Wheat<br />
25g parmesan cheese, finely grated<br />
2 eggs beaten<br />
Light sunflower oil spray for cooking<br />
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<b>To Decorate:</b><br />
6 slices of hard boiled egg<br />
3 mangetout, halved<br />
Parsley sprigs<br />
240g frozen petits pois, cooked<br />
according to the pack instructions<br />
One radish thinly sliced<br />
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The Shredded Wheat and parmesan coating gives the fishcake a delicious crunch.<br />
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1. Place 25g Bitesize Shredded Wheat into a freezer bag and use a rolling pin to crush them until they resemble fine shreds.<br />
2. In a large bowl mix together the Bitesize Shredded Wheat crumbs, spring onions, mashed potato, salmon, mayonnaise, ketchup, sweet chilli sauce, lemon juice, dill and season well.<br />
3. Divide the mixture into 6 balls, chill for 3 to 4 hours to firm up.<br />
4. For the coating place 120g of Bitesize Shredded Wheat into a freezer bag and use a rolling pin to crush them until they resemble fine shreds. Mix in the grated parmesan cheese.<br />
5. Dip the balls in the beaten egg, shaking off any excess, then coat in the cheesy Bitesize Shredded Wheat crumb mixture.<br />
6. Dip in the beaten egg a second time then into the cheesy Bitesize Shredded Wheat mixture again to thoroughly coat<br />
the balls.<br />
7. Put each ball onto a chopping board or tray and pat into a fish shape, press on extra cheesy Bitesize Shredded Wheat coating if any bald patches appear.<br />
8. Spray a little sunflower oil into a pan and heat. Fry the fish cakes for 2 to 3 minutes on both sides until golden brown and the salmon is cooked through.<br />
9. Place the fish cakes on a plate and decorate with a slice of egg with a pea on top for eyes, half a sugar snap pea for a mouth and a piece of parsley for a fin. Place three slices of radishes for air bubbles coming out of the fish’s mouth.<br />
10. Serve with petits pois which double up as the ocean floor.Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com1tag:blogger.com,1999:blog-3838248338676701634.post-26129614646871667622010-05-17T09:04:00.000-07:002010-05-17T09:09:45.286-07:00High Grain Wholemeal Bread<div style="text-align: justify;"><span class="Apple-style-span" style="color: #42210b;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">The USDA recommends getting at least 16 grams of whole grains during three meals, or 48 grams a day. So just what is it?</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">What is the whole grain anyway?Whole grain is the grain seed in its pure form.Different with refined grains for examples white flour that only contain endosperm,which is the bran and the germ are not used anymore which result in the loss of its vitamins,minerals,fibers,phytonutrients and antioxidant.</span></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #42210b;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #42210b;">Find whole grains in items like oatmeal, popcorn, brown rice, whole wheat breads, sprouted grain products, whole grain breads, and whole grain cereals. Sometimes it's hard to tell if some products are real whole grain products, so the Whole Grains Council created an official symbol called the Whole Grain Stamp. When you see it, you know that the product truly contains all parts of the grain, and in what amounts.</span><br />
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<span class="Apple-style-span" style="color: #42210b;"><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1JQDA7iz9BwGsyd_-3EgBgy3h7OlccJWFAsidM7L0DHPNcctwjrDRqNs4AzP_P_Tyh9SYeoGVjrM-1E98aufLysYyr-mXkmfSSy83J81l-Qd7uMTXPgkZOOVenYYh_TKKg_hPdkiz9bI/s1600/anatomy_of_a_grain_of_wheat.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1JQDA7iz9BwGsyd_-3EgBgy3h7OlccJWFAsidM7L0DHPNcctwjrDRqNs4AzP_P_Tyh9SYeoGVjrM-1E98aufLysYyr-mXkmfSSy83J81l-Qd7uMTXPgkZOOVenYYh_TKKg_hPdkiz9bI/s200/anatomy_of_a_grain_of_wheat.JPG" width="200" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #42210b;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div style="text-align: justify;">As mention in my previous articles <a href="http://breadpastry.blogspot.com/2009/02/bread-nutrition-fact.html">Bread Nutrition Fact</a>,there is no other bread can beat wholemeal bread for its nutrition.The healthiest wholemeal bread comes with high grain formula that improves its nutrition value to the maximum.High Grain breads that are freshly baked daily using Roman Meal Specialty Grain,with a taste that second to none.Since the year 1912,the Roman Meal Company has been offering breads with an abundance of the finest whole grains.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">High Grain wholemeal bread consist of a delicious blend of oat groats,sunflower seeds,linseed,coarse soy,maize grits,millet,sesame,and wheatgerm which are specially milled and blended together with other ingredients to give you and your family soft,nutritious and great taste.</div>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com1tag:blogger.com,1999:blog-3838248338676701634.post-31174687491251210262010-05-15T01:44:00.000-07:002012-02-29T06:24:14.281-08:00Simple Bread Design-Twist BreadThis design is only a guide for you and in the end,its up to you to dress or turn this bread design to whatever you desire.This design usually used for Cheese Twist Bread,Corn Twist Bread or Tuna Twist Bread.To complete this bread design,you will need 3 pieces of sweet dough.You also can use sour dough if you like however each pieces should not more than 60gm.This is because it can get really big when it proofed.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGDgC1WP4H1_FJGgIOtupHDVIv_bcjC67UjmdDnE_7Dr5rEVHPNWbHTRDYE72kgmcvXGEcuJK7Zm9ZXjeyTU174u1lQHwINuC3F-t_U-xzdBPZBaQ2KHycfJqmQA6Ev6mD1nA_nh4cA2-c/s1600/IMG0259A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471417659318072818" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGDgC1WP4H1_FJGgIOtupHDVIv_bcjC67UjmdDnE_7Dr5rEVHPNWbHTRDYE72kgmcvXGEcuJK7Zm9ZXjeyTU174u1lQHwINuC3F-t_U-xzdBPZBaQ2KHycfJqmQA6Ev6mD1nA_nh4cA2-c/s200/IMG0259A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_B_tkDz6LG8-KsCS2xRtAI3cWR9nIfENcyB67syrTeYuvj735n23F0-cDySQuQMRWsq3wj95c7QmuYXRHXPmhdhDYYJrrBtvxXpPZnEMyeGsNcya2xKTotefUqN8LXRYWeDBxqK8I4uim/s1600/IMG0260A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471417669913629010" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_B_tkDz6LG8-KsCS2xRtAI3cWR9nIfENcyB67syrTeYuvj735n23F0-cDySQuQMRWsq3wj95c7QmuYXRHXPmhdhDYYJrrBtvxXpPZnEMyeGsNcya2xKTotefUqN8LXRYWeDBxqK8I4uim/s200/IMG0260A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBnI_-C0AhV2ajvOjTNStV-gDuB92-pjEt1xYR62i77BKtw-4Ng4U3qaQVLS2UKu0t9tyzK61sY06aZqd4wQHTUHuXwJB73XLRvCsWVxBTncqw_iyOga35iGT75cW94h2OzzETI-edjB9/s1600/IMG0261A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471417677266268146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBnI_-C0AhV2ajvOjTNStV-gDuB92-pjEt1xYR62i77BKtw-4Ng4U3qaQVLS2UKu0t9tyzK61sY06aZqd4wQHTUHuXwJB73XLRvCsWVxBTncqw_iyOga35iGT75cW94h2OzzETI-edjB9/s200/IMG0261A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBnI_-C0AhV2ajvOjTNStV-gDuB92-pjEt1xYR62i77BKtw-4Ng4U3qaQVLS2UKu0t9tyzK61sY06aZqd4wQHTUHuXwJB73XLRvCsWVxBTncqw_iyOga35iGT75cW94h2OzzETI-edjB9/s1600/IMG0261A.jpg"></a>First you need to roll all the 3 pieces like picture above.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNEwylkBz2JfN4RHpR0zFY0XEW0sX6VgzVjiGlsYfBisWBeqgWo9bH-diFT-D3k9cl9wik2viVsLUiYAphRNjksheOzrUkoN5WkLkRpqASVlOwhlUUK6ccyrv-Ew1aisQB5RGoUxgiqoz/s1600/IMG0262A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471418650762295010" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNEwylkBz2JfN4RHpR0zFY0XEW0sX6VgzVjiGlsYfBisWBeqgWo9bH-diFT-D3k9cl9wik2viVsLUiYAphRNjksheOzrUkoN5WkLkRpqASVlOwhlUUK6ccyrv-Ew1aisQB5RGoUxgiqoz/s200/IMG0262A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkV1vvNJTdwKlADRyxB3_zf7xEtxubRCW3sGqV-4it05JZx1bhXNv0MRYO8HqOJYCDwSXJdzI-P2kQzLHjzazTu1VbNGdpm1Mtl5JqD33muR8S0WfAtfmXPcN7aGUdGbPyuFapi7uI0No/s1600/IMG0263A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471418660510831330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkV1vvNJTdwKlADRyxB3_zf7xEtxubRCW3sGqV-4it05JZx1bhXNv0MRYO8HqOJYCDwSXJdzI-P2kQzLHjzazTu1VbNGdpm1Mtl5JqD33muR8S0WfAtfmXPcN7aGUdGbPyuFapi7uI0No/s200/IMG0263A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWb23-LgdmbJH9ATv1zVh8iE42abZ7Z1WHdVfp3zbKiODk3dxkk-XcrNf02njzhvZIPr_rlTq1l_qKD05-JstzeoH2Qeyz9IUeTbtqmuGBNqQL8d-7eluIf6PMuN90RjlqGGfmZogY1Da/s1600/IMG0264A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471418669130903970" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWb23-LgdmbJH9ATv1zVh8iE42abZ7Z1WHdVfp3zbKiODk3dxkk-XcrNf02njzhvZIPr_rlTq1l_qKD05-JstzeoH2Qeyz9IUeTbtqmuGBNqQL8d-7eluIf6PMuN90RjlqGGfmZogY1Da/s200/IMG0264A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWb23-LgdmbJH9ATv1zVh8iE42abZ7Z1WHdVfp3zbKiODk3dxkk-XcrNf02njzhvZIPr_rlTq1l_qKD05-JstzeoH2Qeyz9IUeTbtqmuGBNqQL8d-7eluIf6PMuN90RjlqGGfmZogY1Da/s1600/IMG0264A.jpg"></a>Now start arrange all the dough like picture above.The arrangement need to be precise so you can start twisting it without any difficulty.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFV9TJdUFciZMkSpgeWOAN9P_rCeuovVVmzumV8REOCKJwtakg_mB-P_tZ95e3Zsxt2wykDFQMrtN7CfW9qKHXjLaujxkmbgalBkASdXvcLqYhRW-HU0_DmzuN36bb6OZTKUwaQFZaaOM3/s1600/IMG0265A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471419985353965650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFV9TJdUFciZMkSpgeWOAN9P_rCeuovVVmzumV8REOCKJwtakg_mB-P_tZ95e3Zsxt2wykDFQMrtN7CfW9qKHXjLaujxkmbgalBkASdXvcLqYhRW-HU0_DmzuN36bb6OZTKUwaQFZaaOM3/s200/IMG0265A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijf-ZkZ0usK48N-IYeJCVFue-BklZsKA_6_o8QnwPnNmuiXXmqKRu3-9kNf162eIMa21_N4LDNGDiPrqWyro0mFk0cmzjkS7xV3dr8rZ7brC2VXbbM5qT4UHhXh5R4-cGnd2bQTu0smOMC/s1600/IMG0266A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471419988538342626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijf-ZkZ0usK48N-IYeJCVFue-BklZsKA_6_o8QnwPnNmuiXXmqKRu3-9kNf162eIMa21_N4LDNGDiPrqWyro0mFk0cmzjkS7xV3dr8rZ7brC2VXbbM5qT4UHhXh5R4-cGnd2bQTu0smOMC/s200/IMG0266A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCLuQ7v5EoV3xZT6T69o7ruA9Y2MkgkGa-M6LKQ2f0Ja2BIV_XRBPwEWD9AOiF56l5NG1xvZqnkIQMyTbTOn3WLXi_2HeD3rxLxdTNuxqa3rmMg8AYM9TRdaGO9suhI3V3yyFdN3rrGUQ/s1600/IMG0267A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471419993477680098" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCLuQ7v5EoV3xZT6T69o7ruA9Y2MkgkGa-M6LKQ2f0Ja2BIV_XRBPwEWD9AOiF56l5NG1xvZqnkIQMyTbTOn3WLXi_2HeD3rxLxdTNuxqa3rmMg8AYM9TRdaGO9suhI3V3yyFdN3rrGUQ/s200/IMG0267A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtLoWcu-BwmYpdO0DxK6hrKGjNdwdThRVZRJJgVhOyS7AkwBnQWfQ7yex2IPwwsemI1IzrbmitNpECWvS5wDtIg6zs0OxoLWG_lIipgtGWNAlllXEk7HRufWkkXe46ztMCiIZrr9rKJx2/s1600/IMG0268A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471420002368431058" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtLoWcu-BwmYpdO0DxK6hrKGjNdwdThRVZRJJgVhOyS7AkwBnQWfQ7yex2IPwwsemI1IzrbmitNpECWvS5wDtIg6zs0OxoLWG_lIipgtGWNAlllXEk7HRufWkkXe46ztMCiIZrr9rKJx2/s200/IMG0268A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtLoWcu-BwmYpdO0DxK6hrKGjNdwdThRVZRJJgVhOyS7AkwBnQWfQ7yex2IPwwsemI1IzrbmitNpECWvS5wDtIg6zs0OxoLWG_lIipgtGWNAlllXEk7HRufWkkXe46ztMCiIZrr9rKJx2/s1600/IMG0268A.jpg"></a>Just follow the picture above and you will start getting the picture on how to twist the dough.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqt0AkhzXp6q36LI-B3Tx3WJ3U3K3xIpQRLy1nsZw5mjWk4uL6X82yIYmdPaau9QcnWmc7thaCfxjFD8iULJnzIugbfp4OVCbO8W7LWDXMiIB0xizP5faC2bKCuO56kWiQxQeFVHm5PXFg/s1600/IMG0269A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471421470912535778" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqt0AkhzXp6q36LI-B3Tx3WJ3U3K3xIpQRLy1nsZw5mjWk4uL6X82yIYmdPaau9QcnWmc7thaCfxjFD8iULJnzIugbfp4OVCbO8W7LWDXMiIB0xizP5faC2bKCuO56kWiQxQeFVHm5PXFg/s200/IMG0269A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFda6sZOG9h9v8imNE_MncM0lkj4KzThXcPemEebtXcsIYqq8DV-PLbbd8Da7vFaWzvknueP14g8VdbeX-Bf5TS8yAmg8JcBUGyn-uIMIoXxWXPGaBttMWxik9GAli2GARVyJvtZvCo3W/s1600/IMG0270A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471421473933878338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFda6sZOG9h9v8imNE_MncM0lkj4KzThXcPemEebtXcsIYqq8DV-PLbbd8Da7vFaWzvknueP14g8VdbeX-Bf5TS8yAmg8JcBUGyn-uIMIoXxWXPGaBttMWxik9GAli2GARVyJvtZvCo3W/s200/IMG0270A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehIf6LtB0AOdsICw_hhH2IHzxlXAqFC-HfKUN_1B2jdbuBsLTReAah6xEhghXqZ9UXWkdh8NmTxdwgvznWAepapMiiuUbsReEzk0bjkALqqkpxW3QUDdTJs6wIi-dOl_0pv3Oq7dvH6zX/s1600/IMG0271A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471421478642234354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehIf6LtB0AOdsICw_hhH2IHzxlXAqFC-HfKUN_1B2jdbuBsLTReAah6xEhghXqZ9UXWkdh8NmTxdwgvznWAepapMiiuUbsReEzk0bjkALqqkpxW3QUDdTJs6wIi-dOl_0pv3Oq7dvH6zX/s200/IMG0271A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_f29SWQbyiQcgAVT75lfhckAlkUf8LidbK_EV2vpWXzZwiSkx1A6O-FvqklK0LMg-AB-mmIaL5qH5fSdJdRFoZItNquakSJ2fyRyE0xN1tdvFZi5y214Qb1NCcWboAndyQ4Y9DqXvHiR0/s1600/IMG0272A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471421492051604226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_f29SWQbyiQcgAVT75lfhckAlkUf8LidbK_EV2vpWXzZwiSkx1A6O-FvqklK0LMg-AB-mmIaL5qH5fSdJdRFoZItNquakSJ2fyRyE0xN1tdvFZi5y214Qb1NCcWboAndyQ4Y9DqXvHiR0/s200/IMG0272A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a></div>
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After finish one side,turn it up side down and start repeating the process.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEOBAC9Ch2fXwVbVTMhqPf3h29VV64TBR6xJqsMM5anIohEgV09qHWrodnCFN0nRT8XfZJUVmcrfzXpOkJHrzzzOnh5HCVVKuCdepIPM4NoU_YzE91GHRw2GcNnK3l4IbXVXaSJ-pHICU/s1600/IMG0275A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471422714862536194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEOBAC9Ch2fXwVbVTMhqPf3h29VV64TBR6xJqsMM5anIohEgV09qHWrodnCFN0nRT8XfZJUVmcrfzXpOkJHrzzzOnh5HCVVKuCdepIPM4NoU_YzE91GHRw2GcNnK3l4IbXVXaSJ-pHICU/s200/IMG0275A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVqi2gI_T6ug-o-6NCHzVVfo1r4e8fA__zV2-_us4jSYWBqmrhl0lEnFUgZPg3dMR9c9RrJUwuulD45gQaZ0aupknbFgz3i6h6UL8T1nsAIHl6q2zsRXckk7wHBFipMryNdbROuKmvrFRr/s1600/IMG0276A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471422723870850914" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVqi2gI_T6ug-o-6NCHzVVfo1r4e8fA__zV2-_us4jSYWBqmrhl0lEnFUgZPg3dMR9c9RrJUwuulD45gQaZ0aupknbFgz3i6h6UL8T1nsAIHl6q2zsRXckk7wHBFipMryNdbROuKmvrFRr/s200/IMG0276A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-mzLIBjjJh9motM3aQWKmTnHwUddQgLGTWcACp5Mfc2ZndgcgLOEjQ1AT-Hchr7l7zO78nn7EcJWId7dRzwQDiG8p6LdzQFDexDSxhuhgIjiRNP44Akt5EEpt6c6NdXSkzJRI9EHWrhD/s1600/IMG0277A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5471422728948040690" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-mzLIBjjJh9motM3aQWKmTnHwUddQgLGTWcACp5Mfc2ZndgcgLOEjQ1AT-Hchr7l7zO78nn7EcJWId7dRzwQDiG8p6LdzQFDexDSxhuhgIjiRNP44Akt5EEpt6c6NdXSkzJRI9EHWrhD/s200/IMG0277A.jpg" style="cursor: pointer; height: 150px; width: 200px;" /></a></div>
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Now its finish and you made yourself Twist Bread Design!.To give you more closer picture for you to understand,i upload the video of the whole process.Enjoy it.</div>
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<embed src="http://www.youtube.com/v/P0r-2ACU8z4&hl=en_US&fs=1&rel=0&color1=0x234900&color2=0x4e9e00&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"></embed></object>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com1tag:blogger.com,1999:blog-3838248338676701634.post-82805328813070331382010-05-12T02:09:00.000-07:002010-05-13T01:27:12.876-07:00Simple Bread Design-Red Bean Bread<div>This bread design requires sweet dough because if you use sour dough,the taste will become quite funny.You need a roller and a sharp kitchen knives for cutting.Remember that you can always change the filling anytime if you desire another filling for example lotus paste or chocolate paste.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLZ1g4qSDGiwK2N9NIY_xluUMJDiepLJvnfXXysb0WTRB-dfAbVavedBhLov_H1_3he1nKS8HaZPF4r2Bl8xY7HqSi9pwa7SyMbnuwtebc-GlarAs4n7S8hm6zsDsJ2SH7CvgLGgnxesYM/s1600/IMG0174A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLZ1g4qSDGiwK2N9NIY_xluUMJDiepLJvnfXXysb0WTRB-dfAbVavedBhLov_H1_3he1nKS8HaZPF4r2Bl8xY7HqSi9pwa7SyMbnuwtebc-GlarAs4n7S8hm6zsDsJ2SH7CvgLGgnxesYM/s200/IMG0174A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470311336747691554" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFd_gx5wYsn29tV_Oo-TVdXr9xdtNUwz8pS6fgQWdcztal-_SYHddJXCCdzqY8septtHCLQTwHkSdxN5ucGs-tDv1neIZC9UIl7KmZ_tNIKw9H1IbluLOrPljJstn2oeagdokjlIdwdoc7/s1600/IMG0175A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFd_gx5wYsn29tV_Oo-TVdXr9xdtNUwz8pS6fgQWdcztal-_SYHddJXCCdzqY8septtHCLQTwHkSdxN5ucGs-tDv1neIZC9UIl7KmZ_tNIKw9H1IbluLOrPljJstn2oeagdokjlIdwdoc7/s200/IMG0175A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470311343470309234" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5pJ_XNCcHWw2z5WwQf80UuRMXf5BolABkaRGdWHdbGJoIboP-zRGd_c1HvZl1-INIfbMKOhl8yIkUCED4e-zz94MdOu2BimYN04h2jOMmqEg4q6fUH0uJkYOh9Obr88YoRVZD6CaayVB/s1600/IMG0176A.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5pJ_XNCcHWw2z5WwQf80UuRMXf5BolABkaRGdWHdbGJoIboP-zRGd_c1HvZl1-INIfbMKOhl8yIkUCED4e-zz94MdOu2BimYN04h2jOMmqEg4q6fUH0uJkYOh9Obr88YoRVZD6CaayVB/s200/IMG0176A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470311352568085698" /></a><a name='more'></a></div><div>First of all,you need to fill the red bean paste into the sweet dough preferably 50gm dough.Its up to you how much do you want but if you fill too much,you wont be able to clip it.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9GxOsHjI2HwafnK3HZ8vk-v8MQv8Dh4K94R4dDSwbWmuRIrbLIubXwyk0CRztiOAFkCqfHgfk1TkBXaYuCSWVpmIV6OEYMs2sp-UlUFfDbDALJbvND3LkOqtMAL49sWnuCn91NDjRXbC/s1600/IMG0177A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9GxOsHjI2HwafnK3HZ8vk-v8MQv8Dh4K94R4dDSwbWmuRIrbLIubXwyk0CRztiOAFkCqfHgfk1TkBXaYuCSWVpmIV6OEYMs2sp-UlUFfDbDALJbvND3LkOqtMAL49sWnuCn91NDjRXbC/s200/IMG0177A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470313593027347874" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCAr75Ivg3ixpysyAHlFwdIzzUYwBScGgo5MIfpCBxCiW0Ch4CgUHu6l5ycdxWCDi-DkrVY5VGPv2Tsi-1J1idIcXhBMUI-yH77rYwXtxaT-py_5cpzh1tlaXfZ15TKj4lxCw8H-xXLAO/s1600/IMG0178A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCAr75Ivg3ixpysyAHlFwdIzzUYwBScGgo5MIfpCBxCiW0Ch4CgUHu6l5ycdxWCDi-DkrVY5VGPv2Tsi-1J1idIcXhBMUI-yH77rYwXtxaT-py_5cpzh1tlaXfZ15TKj4lxCw8H-xXLAO/s200/IMG0178A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470313598594051218" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW8-uma3uTy-xTGNqSmdLzYZ1-tRbQoPCghBinMUMmGk8JGy651QNZWjp0uIp479aFh3pJxLcPpCEFzmlnKz4NFZx7M9wXkKgdDRqVdd2xv8Fmwlrc2N-7yBaAsvK0zJ2QAaguh7kGjR6I/s1600/IMG0179A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW8-uma3uTy-xTGNqSmdLzYZ1-tRbQoPCghBinMUMmGk8JGy651QNZWjp0uIp479aFh3pJxLcPpCEFzmlnKz4NFZx7M9wXkKgdDRqVdd2xv8Fmwlrc2N-7yBaAsvK0zJ2QAaguh7kGjR6I/s200/IMG0179A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470313606220188962" style="cursor: pointer; width: 200px; height: 150px; " /></a></div>Clip the dough tightly as shown above so that the filling wont spread out when you roll it later.<div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXFU6YUL6Qs6W23-2KE1w3pZTn-U-pmWGGAfwaCidSRmHGPkelgCw21UFbnFA_-MVRDnDmLlvRRdfWF5oMvOi3g9K3IBArxTwjVtrchAadi5OjHACU3U_3D7a3CcfXY97o7lshkt_Jx7UY/s1600/IMG0180A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXFU6YUL6Qs6W23-2KE1w3pZTn-U-pmWGGAfwaCidSRmHGPkelgCw21UFbnFA_-MVRDnDmLlvRRdfWF5oMvOi3g9K3IBArxTwjVtrchAadi5OjHACU3U_3D7a3CcfXY97o7lshkt_Jx7UY/s200/IMG0180A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470319402910646498" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKSN34IdfiHgnb2qU4K0XKFU-txNMoo3q2VCOFrsVJ0RjlDLgWlC9zq0Yp-iCUITWmn_HrWy5esQcgOKAoGJD1CLpbd8SboJvNzSMapYvA9VezLBUkw1PtjPwFfnRSpr3FXlRIEuSmubz/s1600/IMG0182A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKSN34IdfiHgnb2qU4K0XKFU-txNMoo3q2VCOFrsVJ0RjlDLgWlC9zq0Yp-iCUITWmn_HrWy5esQcgOKAoGJD1CLpbd8SboJvNzSMapYvA9VezLBUkw1PtjPwFfnRSpr3FXlRIEuSmubz/s200/IMG0182A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470319808707381346" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEaIsYfxBUOHNHZybMKW0ct6jpduqCb-lwxLP7O4SO8FYxQNIur7CkIFXzPxoX08dT9XT18CK2hyphenhyphenkq7FaA8WrSA0qnAPfr_F4DHK9Ddko8ha0NaAvPxp8fJXCPxf8vOYKmkZdTqqwjZ9LJ/s1600/IMG0181A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEaIsYfxBUOHNHZybMKW0ct6jpduqCb-lwxLP7O4SO8FYxQNIur7CkIFXzPxoX08dT9XT18CK2hyphenhyphenkq7FaA8WrSA0qnAPfr_F4DHK9Ddko8ha0NaAvPxp8fJXCPxf8vOYKmkZdTqqwjZ9LJ/s200/IMG0181A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470319800414851570" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEaIsYfxBUOHNHZybMKW0ct6jpduqCb-lwxLP7O4SO8FYxQNIur7CkIFXzPxoX08dT9XT18CK2hyphenhyphenkq7FaA8WrSA0qnAPfr_F4DHK9Ddko8ha0NaAvPxp8fJXCPxf8vOYKmkZdTqqwjZ9LJ/s1600/IMG0181A.jpg"></a>Now turn the clip side below and start rolling the dough like the picture above.Remember not to roll the whole dough,leave the top side as it be. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72lk8I8PKTP94PqkbrJRgSJnYpRGJ2JxoSxd93_Zi_xAvhyPbkIUImSEEDa1JbIUC22jKj0o9euhdRV_YLGXx_ZjuEjphm1sWJrVfDXfinKwy5-exlk0vfO8CkTckkIebnGbWsrjcL74u/s1600/IMG0183A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72lk8I8PKTP94PqkbrJRgSJnYpRGJ2JxoSxd93_Zi_xAvhyPbkIUImSEEDa1JbIUC22jKj0o9euhdRV_YLGXx_ZjuEjphm1sWJrVfDXfinKwy5-exlk0vfO8CkTckkIebnGbWsrjcL74u/s200/IMG0183A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470321723390692178" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTT5Ru1kHsDX0CL7eh0l1I5C9dEP8MSYynrvVF7DKSwDeSpZiiIRtvRvZOrK3o5ELZZwgQf1yBc2b6_uMhODxBfkqi40c2lIP9d2uPjql_cAKD3bIYnrbv6cgecwcDHzA-BrCkca6T4oq/s1600/IMG0184A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTT5Ru1kHsDX0CL7eh0l1I5C9dEP8MSYynrvVF7DKSwDeSpZiiIRtvRvZOrK3o5ELZZwgQf1yBc2b6_uMhODxBfkqi40c2lIP9d2uPjql_cAKD3bIYnrbv6cgecwcDHzA-BrCkca6T4oq/s200/IMG0184A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470321730326208994" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0r7g39C-ssg9_eXiqIkarV9_9pgFOSxTcidjoeas31hyjrXfVQHIq0OOizYCD9vRmudgwmvsgf2dZBDHPYzfb_syPUiaSYKxiCdl2_vavcsVCAX9kO4KGzPtQMnre2XBf0SmK-7qSBPHI/s1600/IMG0185A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0r7g39C-ssg9_eXiqIkarV9_9pgFOSxTcidjoeas31hyjrXfVQHIq0OOizYCD9vRmudgwmvsgf2dZBDHPYzfb_syPUiaSYKxiCdl2_vavcsVCAX9kO4KGzPtQMnre2XBf0SmK-7qSBPHI/s200/IMG0185A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470321732671278722" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0r7g39C-ssg9_eXiqIkarV9_9pgFOSxTcidjoeas31hyjrXfVQHIq0OOizYCD9vRmudgwmvsgf2dZBDHPYzfb_syPUiaSYKxiCdl2_vavcsVCAX9kO4KGzPtQMnre2XBf0SmK-7qSBPHI/s1600/IMG0185A.jpg"></a>Its time to use the sharp knives.If your knives not sharp enough,you cant drag line on your dough perfectly.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-4_2pbrbq7T0-TV-xxLeEiYJwezcfhuQll-a5f3os0i5yD_wtl9jI2YLIR1BfeK9_EuvKcJP9d2q6tZh884PaN0lysFWawk4ZtbRbgwhoipYEwytkLb4oW8ekogybQRx7hv0OtvI5Pj1Z/s1600/IMG0186A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-4_2pbrbq7T0-TV-xxLeEiYJwezcfhuQll-a5f3os0i5yD_wtl9jI2YLIR1BfeK9_EuvKcJP9d2q6tZh884PaN0lysFWawk4ZtbRbgwhoipYEwytkLb4oW8ekogybQRx7hv0OtvI5Pj1Z/s200/IMG0186A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470664560153621970" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBWt_-JpX2qrFRqKhxq_XGmm2kvGicclUjlBC1XQZJcKL3fmQ9ngJlGsH8b5z0zbW_cZw9fDdz4LFIgkWQpPwKWZtni3MVbcWqwaBnURxkBBV_sEpSlc78_HOJfoh3ivjLl18Ze1PpMgR/s1600/IMG0187A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBWt_-JpX2qrFRqKhxq_XGmm2kvGicclUjlBC1XQZJcKL3fmQ9ngJlGsH8b5z0zbW_cZw9fDdz4LFIgkWQpPwKWZtni3MVbcWqwaBnURxkBBV_sEpSlc78_HOJfoh3ivjLl18Ze1PpMgR/s200/IMG0187A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470664562672141554" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTgFGK8dpMn_ePQw8TzephJZMUa8Tk2ykx1_TEzumlbTzysR8zhjhf72e6-yNc7R4DPmrMi2O1U73Y-SXpjoZb5aGA3d_zRbab3D81A6wqtQVhxqzSl2WZpad7TObG0sewV7WapH43Egg/s1600/IMG0188A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTgFGK8dpMn_ePQw8TzephJZMUa8Tk2ykx1_TEzumlbTzysR8zhjhf72e6-yNc7R4DPmrMi2O1U73Y-SXpjoZb5aGA3d_zRbab3D81A6wqtQVhxqzSl2WZpad7TObG0sewV7WapH43Egg/s200/IMG0188A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5470664566454300402" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTgFGK8dpMn_ePQw8TzephJZMUa8Tk2ykx1_TEzumlbTzysR8zhjhf72e6-yNc7R4DPmrMi2O1U73Y-SXpjoZb5aGA3d_zRbab3D81A6wqtQVhxqzSl2WZpad7TObG0sewV7WapH43Egg/s1600/IMG0188A.jpg"></a>Now roll the dough like shown above.The line that you drag using sharp knives will exposed the red bean paste.As usual,put on a tray and watch it "grow" bigger and baked it.You can use sesame to dress it on the top.Coat the red bean bread using egg yolk and put some sesame or sultanate for better appearance.<br /><div><br /></div></div></div>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com0tag:blogger.com,1999:blog-3838248338676701634.post-10794761792956358392010-05-08T07:14:00.000-07:002010-05-08T08:47:59.883-07:00My first McDonalds Mega Mac<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-tcd4-jiT56j2Doi8RKl3zoY5G4IPlfxUkPTVNk7LLpb3WpIYD7Nts4cDu5wGDbLdUR_K_hEy2ymdht37fw_WzR_3mmRImPUwimSrSBcspk0CA9FZpb7r-wQ_1Rq1LDtcf1SU5k-QsM3/s1600/IMG0253A.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-tcd4-jiT56j2Doi8RKl3zoY5G4IPlfxUkPTVNk7LLpb3WpIYD7Nts4cDu5wGDbLdUR_K_hEy2ymdht37fw_WzR_3mmRImPUwimSrSBcspk0CA9FZpb7r-wQ_1Rq1LDtcf1SU5k-QsM3/s200/IMG0253A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5468906387427357954" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xqMNg8v3RAc_WH2W74NHCn1J8EsZuAoWV1t58FxR8SlaSMKw_Uq3oqdftNKsEqrf5ZNkO1F-VwuvUaXrpYcNRh-PNbdckpquJ99jqs71k-qb5w0ot-M5sNuo6uvPFgU3zOm1QFyS6Ytv/s1600/IMG0249A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xqMNg8v3RAc_WH2W74NHCn1J8EsZuAoWV1t58FxR8SlaSMKw_Uq3oqdftNKsEqrf5ZNkO1F-VwuvUaXrpYcNRh-PNbdckpquJ99jqs71k-qb5w0ot-M5sNuo6uvPFgU3zOm1QFyS6Ytv/s200/IMG0249A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5468906349494508882" style="cursor: pointer; width: 200px; height: 150px; " /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp7BBaiH1OYS_Z2IL4o8sK2m2uv00Jizn0K7c8gi83GloMvTSuDBJAjsKrtytI4JmSIsQLuY-1tUYhjlrbNGjckjU0-GI4uoqG-PHJsvy8eMrJtjQI912Rj4SEGk6_ik2Q93iKOgf4vLiI/s1600/IMG0252A.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp7BBaiH1OYS_Z2IL4o8sK2m2uv00Jizn0K7c8gi83GloMvTSuDBJAjsKrtytI4JmSIsQLuY-1tUYhjlrbNGjckjU0-GI4uoqG-PHJsvy8eMrJtjQI912Rj4SEGk6_ik2Q93iKOgf4vLiI/s200/IMG0252A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5468906377656718338" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSDh_yJp3T0Jhky9BfhvEgo6yNQgUG9xbuv7fIaBx-UoOvLble5sS3aEdV6HU5_-jUtkCAIV0VBFPRlF6FpGHONW-Dij0aELywgmuxjIzuyRRtqsdTNYtwbuZE9qzcHOQYFmQkrS68bG6o/s1600/IMG0250A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSDh_yJp3T0Jhky9BfhvEgo6yNQgUG9xbuv7fIaBx-UoOvLble5sS3aEdV6HU5_-jUtkCAIV0VBFPRlF6FpGHONW-Dij0aELywgmuxjIzuyRRtqsdTNYtwbuZE9qzcHOQYFmQkrS68bG6o/s200/IMG0250A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5468906360161964338" style="cursor: pointer; width: 200px; height: 150px; " /></a><br />For fast food lovers especially McDonalds,should familiar with Big Mac but Mega Mac?Well now McDonalds launch its seasonal promotion McDonalds Doubles.It doubles everything from Big Mac,filet-o-fish,McChiken to spicy chiken McDeluxe.Im not a fast food lover but its advertising made me wonders how it taste.With a slogan Size Does Matter and Double the Taste,Double the Enjoyment,i finally decide to give it a shot.<a name='more'></a> <div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYpGPjTaKIxKry5rPiBuLv-83if-qN_72pQhSxYTcSgLYC70e0V8ixQlKijmqctEaJBZtUOiqlR9Hjqo5C99a8oB83UHo_wkrfG21bgrzAwSNTzR-PwVCcFyDf0xjEEUYpPel_l_onVRu/s1600/IMG0254A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYpGPjTaKIxKry5rPiBuLv-83if-qN_72pQhSxYTcSgLYC70e0V8ixQlKijmqctEaJBZtUOiqlR9Hjqo5C99a8oB83UHo_wkrfG21bgrzAwSNTzR-PwVCcFyDf0xjEEUYpPel_l_onVRu/s200/IMG0254A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5468911125161850770" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP5ypkhnVhUdPWqBtqT9u3gDdnxIKqI7ifD3sD_NH8-LgI_hKMg8IWtNR5QINT8F54ehaHjLoM0259qXVqk1dUv7khQ8y8m-6UAX-OUnNJKR_HyR2ZzS_tPzefvnfHftvl2lpuWhOv9mcj/s1600/IMG0255A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP5ypkhnVhUdPWqBtqT9u3gDdnxIKqI7ifD3sD_NH8-LgI_hKMg8IWtNR5QINT8F54ehaHjLoM0259qXVqk1dUv7khQ8y8m-6UAX-OUnNJKR_HyR2ZzS_tPzefvnfHftvl2lpuWhOv9mcj/s200/IMG0255A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5468911133834536866" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8SCVZPr8WrrTMbfqVx-fHPAyjI7zr85CjPHFoy_C6OR-iU8ytNm9MW6tGBOV4-LtfB31QowLkTsMYrLrh_-krHmGiID67YEyPsVuGyHTMNhaIHCQpAnaQuSeXw3VsLbuLm7dKk2OwtpK/s1600/IMG0256A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8SCVZPr8WrrTMbfqVx-fHPAyjI7zr85CjPHFoy_C6OR-iU8ytNm9MW6tGBOV4-LtfB31QowLkTsMYrLrh_-krHmGiID67YEyPsVuGyHTMNhaIHCQpAnaQuSeXw3VsLbuLm7dKk2OwtpK/s200/IMG0256A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5468911147370774370" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div>As expected,this meal really satisfy my lunch that day.</div><div><br /></div><div>What makes this meal so unique?Maybe it's how the four layer of sear sizzled 100% beef mingles with the sauce and melting cheese,the diced onions,crisp shredded iceberg lettuce and the crunch of the pickle.Or maybe it's just that it's tall!.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-iMzBEuyXYiNOa4qOgXwtKzJfECTLsBdhRFhBfcslDH8yT14_Zyjkxw_ZhIzNVDjpWFyNEylVQ2H9ymjIg5P602-f0RBGOAhHGlO4UpIH3B_nomaG1GF-51CnLE03BbTihDyIhuFOxrJm/s1600/in06.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-iMzBEuyXYiNOa4qOgXwtKzJfECTLsBdhRFhBfcslDH8yT14_Zyjkxw_ZhIzNVDjpWFyNEylVQ2H9ymjIg5P602-f0RBGOAhHGlO4UpIH3B_nomaG1GF-51CnLE03BbTihDyIhuFOxrJm/s200/in06.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5468916725362437954" style="cursor: pointer; width: 200px; height: 111px; " /></a></div><div>I made some reading on how McDonalds maintain good reputation and even have branch in a country that take cow as something holy,well the secret is using only quality ingredients to serve their customers.For example the bread they use were baked locally and delivered fresh several times each week.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKS_VJ6I1lT3dydedpK6Xm_aDYCZIHEL3GG2DfcRgcUZOTzn9bVGehxSrBOBoOWANp1dpfadUaRoCDJc3KhlXIoxsVJqk6Tgj5duyQFnismhyphenhyphenYIHIh1wBPxNM1LLmPsVhuXv-ohiXWGiOE/s1600/in07.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKS_VJ6I1lT3dydedpK6Xm_aDYCZIHEL3GG2DfcRgcUZOTzn9bVGehxSrBOBoOWANp1dpfadUaRoCDJc3KhlXIoxsVJqk6Tgj5duyQFnismhyphenhyphenYIHIh1wBPxNM1LLmPsVhuXv-ohiXWGiOE/s200/in07.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5468917658888567170" style="cursor: pointer; width: 200px; height: 64px; " /></a></div><div>Vegetables they u<span class="Apple-style-span" style="color:#333333;">se freshly shredded lettuce,slivered onions and pickles are used in all their burgers.Their lettuce heads are grown in Malaysia,China and United States are shredded locally.</span></div><div><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); "><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pulkda2YMKAoy9W1UblzE2cpW_zuJWuVbhT0j-aSiRvfnUzSM-gcPPa57Km0DVHipqTSYiayV0EE_YMHrX4sakf2jcEQ5L84Kzj4qW1TURbnp0GM6WvyEZhqMGH9-IhmbrzIfgwu9mrC/s1600/in04.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pulkda2YMKAoy9W1UblzE2cpW_zuJWuVbhT0j-aSiRvfnUzSM-gcPPa57Km0DVHipqTSYiayV0EE_YMHrX4sakf2jcEQ5L84Kzj4qW1TURbnp0GM6WvyEZhqMGH9-IhmbrzIfgwu9mrC/s200/in04.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5468920122122853858" style="cursor: pointer; width: 200px; height: 64px; " /></a></span></span></div><div><span class="Apple-style-span" style="color:#333333;">Only farm fresh, low cholesterol, premium quality eggs were used for their delicious egg products. McDonald’s eggs are washed and cleaned with a special detergent to remove bacteria. The shells are coated with a thin layer of food grade oil so the eggs stay fresh and safe. They keep their eggs chilled and only crack them open just before cooking to make sure they are fresh and hygienically prepared.</span></div><div><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div><span class="Apple-style-span" style="color:#333333;">This post were created especially to participate in First Friday at Dinner at Christina's </span></div><div><span class="Apple-style-span" style="color:#333333;"><br /></span></div><a href="http://www.dinneratchristinas.com/" target="_blank"><img src="http://glc.dinneratchristinas.com/i/fridayfirsts.png" alt="Friday Firsts / DinnerAtChristinas.com" style="width: 220px; height: 220px; border: none" /></a>This is my second time,looks like i become addicted to it!Come join me at this lovely site and participate.Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com3tag:blogger.com,1999:blog-3838248338676701634.post-17914859746341801752010-05-08T05:16:00.000-07:002010-05-12T00:48:56.092-07:00Start Your Own Bakery-Important Things To Do<div style="text-align: justify;"> Starting own bakery business is something that any bakers or <span class="blsp-spelling-error" id="SPELLING_ERROR_0">patissiers</span> can dream of.People with no experience or skill in making bread or pastry also interested to get involved because of its prospects.Food related business always give steady income and good return not to mention how fast this business can grow.This is based on <a href="http://breadpastry.blogspot.com/2009/02/bread-nutrition-fact.html">fact</a> that 61% of American eat breakfast everyday and 32% of them eat out or purchased it at least once a week.This business alone generate $18 billion sales a year in United States.By 2012 the U.S bread and roll market is forecast to have a value of $14.2 billion.How about other region and continent?Well for develop country mostly in South East Asia,bread and pastry considered as alternative for rice because of its mobility and fast serving.Office workers need something simple for lunch to save time especially woman who consider bread to replace rice for <span class="Apple-style-span" style="color:#551A8B;"><u>dietary</u></span> purpose.<a name='more'></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> There are important steps to take before you can start your own bakery.First you need to decide on what type of bakery business you want to run.Home bakery business sound simple and easy to manage how ever you need to consider the pros and contra.Running a production in the middle of residential area would be nice for marketing but it can be disaster for your neighbors.Loud sound from your machinery can caused head ache to your neighbors.You can choose to be bread and <a href="http://breadpastry.blogspot.com/2008/12/recycle-cakes-and-pastry-for-better-use.html">pastry</a> supplier.You can save cost on shop assistant and display room.Prepare a proper kitchen for production and supply your bread to other bakery or cafe.This type of bakery does not need much advertising exposure because you just need to reach cafe manager or restaurant owner to have a sales.After deciding the type of bakery you desire,its time to write your business plan.Every business no mater how small or big need a proper business plan to be successful.With this business plan,you can keep track on your business development and progress.You need to write a business plan that contain description of your product,your targeted customer,budget,management and staff,your company objective and mission. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> The hard part on starting a business is financing.How do you plan to finance your bakery?If you have a proper business plan,you definitely know how much you need as <span class="blsp-spelling-error" id="SPELLING_ERROR_4">starting</span> cost.This includes the cost of machinery,proper display room,advertising and rent.There are also monthly cost such as utility bills,rent and salary.You need to estimate your business cost per day and calculate for at least 12 month running cost.When you have the exact numbers,now you can start thinking about how to obtain such money.You can use your own money,make business loan or you can find a benefactor that willing to invest in your business.Proper business plan will attract investor and soften the bank management to release a loan for you.After taking care of financing,its time to find a suitable location for your bakery.As mention before,home based bakery is really good for marketing because it location in residential area.People usually need bread and pastry for breakfast and for evening meal.Strategic location will ensure the flow of income and growth.Things you need to consider for good location is high traffic and residential area.But make sure your bakery located not too close to competitor because it will effect your sales.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> After acquire a suitable location,you need to determine the type of licence and certificate you need to run a bakery.You can go to your local authority to make sure of this. Basically you will need licence for business and premises from local authority,product and food safety certificate from health department,and if you are in Islamic country such as Malaysia,you will need Halal certificate for Muslims consumer.After your bakery been approved,now its time to go shopping.In your business plan,you should already know which type of machinery or tools you need for your bakery.This is very important thing to remember.You <span class="blsp-spelling-error" id="SPELLING_ERROR_11">do not</span> want to waste money on machine that you will never use.As you know,these kind of machinery is very expensive and need a suitable personal to handle it.You will need to determine which kind of mixer you need for production,<a href="http://breadpastry.blogspot.com/2008/12/sweet-dough.html">dough</a> divider,suitable oven,chiller,freezer for frozen goods and cooling rack that you can use for displaying your product.Having a good display room always leave a good impression and returned customer.Sufficient machinery and appliance will ensure stability in production and fulfilment orders.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> Investment in staff proved very useful asset for future expansion.Hiring a good and hardworking staff will increase productivity and produce a quality product.Based on the size of your operation,you should determine how many workers you need.For examples you need a baker to make bread,this includes mixing and shaping,oven man to baked and shop assistant to take care of the display room.This is all depends on your size of operation.However,make sure you have sufficient staff to prevent unnecessary <a href="http://breadpastry.blogspot.com/2009/02/main-problem-for-small-and-medium.html">problems</a>.Lastly,advertising will play important role in your bakery business.Having a good set up of bakery does not help you to get sales.You have to make sure people know about your bakery.You can try advertise in local newspaper,radio station and television.Using a creative and interesting <span class="blsp-spelling-corrected" id="SPELLING_ERROR_15">flayer</span> also works on high traffic location.Offer a free gift for your customer and do not forget to slip your business card so that they will return again to your bakery hopefully to buy something not just the free gift!</div>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com7tag:blogger.com,1999:blog-3838248338676701634.post-23190579209843278802010-04-26T05:34:00.000-07:002010-05-03T06:18:53.985-07:00Culinary-Kitchen Brigade System<span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> </span></span></span>What is "culinary" word meaning?The word "culinary" defined as something that related to cooking or kitchens.So,the culinary art is the art of preparing food or dishes.A person who working in the culinary art known as "culinarian".The other word for culinarian that we familiar with is a cook or a chef.This culinary artist working in higher level than ordinary cook which their job is to prepare a certain meals or dishes with proper skill in addition of knowledge in science of food and deep understanding of diet and nutrition<a name='more'></a>.Their work is not necessarily preparing but also to keep the appearance of the meals as pleasing to the palate as to the eye. <div><span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> </span></span></span>Does a chef do everything by himself?in a large kitchen of big restaurant or hotel does he do the frying,baking,grill,cut vegetables,roasting and pastry by himself?The answer is no.For professional kitchen there is a hierarchy or title for a type of chef.This title based on brigade system or <i>brigade de cuisine </i>depend on individual kitchen.This set of organization only found in fine dining,upscale restaurants and five stars hotel.Kitchen staff at casual restaurant usually called "cook" or "short order cook".Chef de cuisine,sous-chef,expediter,chef de partie,commis and kitchen assistant is a title in this brigade systems.</div><div><span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> </span></span></span>Chef de cuisine or widely known as head chef or executive chef is the person in charge of all thing related to kitchen management,scheduling manpower,payroll,ordering,menu creation and even plating design.Easy to say,chef de cuisine is a person with highest authority in the kitchen.Below the chef de cuisine title there is Sous-Chef.Sous-Chef is the direct assistant of executive chef which is second in command.This title is responsible for doing all the scheduling in absence of executive chef.The Sous-Chef also responsible in assisting or monitoring the Chef de partie when needed. </div><div><span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> </span></span></span>The expediter takes the orders from the dining room and also often giving a last touch on the dishes before it goes to the dining room.In absence of executive chef or sous-chef this person will be the last person who "dressing" or put the finishing touches on the dishes.A station chef or Chef de partie is in charge of particular area of production.For a person who responsible in preparing fish,there is fish chef.The one who prepares all grilled food is call a grill chef.Pastry chef or patissier responsible for preparing baked goods,pastries and dessert.There are also Saute chef,roast chef,fry chef,pantry chef,roundsman,vegetables chef and butcher.<br /><div><span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> </span></span></span>A chef who recently finish formal training in cooking is called commis.A commis is an apprentice who work to assist chef de partie in certain area of production.Then there is kitchen assistants who usually doing a basic task in the kithen.They usually doesn't have any kind of formal training in cooking.</div><div><br /><div><br /></div><div><br /></div></div></div>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com3tag:blogger.com,1999:blog-3838248338676701634.post-79237261257949558992010-04-22T05:42:00.000-07:002010-05-03T06:21:42.785-07:00Simple Bread Design-Sausage DelightToday i want to show you another simple bread design that i know,sausage delight.What you need is a dough preferably 45gm or 50gm,a roller,sausage and kitchen scissor.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbDiouaSG4qUthmh1ANEFWjrmRxbJt7DJ6nXdNBjoQz2-XXlNiLVcewYJNqALn0wX_v1IMaHsAtlup4HjgbPkq_Bcl9dQ5sRJ6YLHYeHe7iWhoUXfoyEqN1WtMMVqQFSO_pIcSeGJQ2fl/s1600/IMG0015A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbDiouaSG4qUthmh1ANEFWjrmRxbJt7DJ6nXdNBjoQz2-XXlNiLVcewYJNqALn0wX_v1IMaHsAtlup4HjgbPkq_Bcl9dQ5sRJ6YLHYeHe7iWhoUXfoyEqN1WtMMVqQFSO_pIcSeGJQ2fl/s200/IMG0015A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462943874058348050" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MQU2uigqehelDFI-zN0RulL1rDoxJ9WvhzX6cThEVYhC4te_xWw4YVwabt8t9GadaXFnBL9D5GILYW4HqPIc6gLzejwm0ChtH1XlNnunFbtMjhzD7dQAgO78yzLrO5Aj6p2sxMjqrdjF/s1600/IMG0106A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MQU2uigqehelDFI-zN0RulL1rDoxJ9WvhzX6cThEVYhC4te_xWw4YVwabt8t9GadaXFnBL9D5GILYW4HqPIc6gLzejwm0ChtH1XlNnunFbtMjhzD7dQAgO78yzLrO5Aj6p2sxMjqrdjF/s200/IMG0106A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462943862555317106" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRju9IkttaYn8voO8YcQuitgr8pMLXR9GIbsryGFJn-Ag0OXNLaj_cwB1AXM7QWntQjlM7HKkETpPZnasGTjewdrhn_Yagta3kPii5OtXLImYH7HB8XfDeGMmN7ui2Z299ifs648-Bz2bA/s1600/IMG0107A.jpg"> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRju9IkttaYn8voO8YcQuitgr8pMLXR9GIbsryGFJn-Ag0OXNLaj_cwB1AXM7QWntQjlM7HKkETpPZnasGTjewdrhn_Yagta3kPii5OtXLImYH7HB8XfDeGMmN7ui2Z299ifs648-Bz2bA/s200/IMG0107A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462943883852935026" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRju9IkttaYn8voO8YcQuitgr8pMLXR9GIbsryGFJn-Ag0OXNLaj_cwB1AXM7QWntQjlM7HKkETpPZnasGTjewdrhn_Yagta3kPii5OtXLImYH7HB8XfDeGMmN7ui2Z299ifs648-Bz2bA/s1600/IMG0107A.jpg"></a>As usual,roll plain the dough using roller to get rid the air that trap inside it.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqWlAyoSgGZVxlYoTTEZCze5jbTvpC1XDbOmhlGLgjRHNnzPjp1l1Z0NsIQvLPox2-_pMOQu1pfrWvqpkNon17raWBSg6M_VjrQfMSEiFHIjVwQeJpZ5onFrRSd75A850mKpGBzydGUIi/s1600/IMG0108A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqWlAyoSgGZVxlYoTTEZCze5jbTvpC1XDbOmhlGLgjRHNnzPjp1l1Z0NsIQvLPox2-_pMOQu1pfrWvqpkNon17raWBSg6M_VjrQfMSEiFHIjVwQeJpZ5onFrRSd75A850mKpGBzydGUIi/s200/IMG0108A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462945085417121282" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr24wGZ2ZQob0Ersltvd_X-ETe25o06lnD93eqjP_jwLgU-eCv1toRWeFKXK-qg5rUUfyob6Z7oDYFiHYWe376xv67cWZSuZQt60ms0GQkd6oAbX7zkJ6LQdwNwZq-ALP1vmMHqLoepixT/s1600/IMG0109A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr24wGZ2ZQob0Ersltvd_X-ETe25o06lnD93eqjP_jwLgU-eCv1toRWeFKXK-qg5rUUfyob6Z7oDYFiHYWe376xv67cWZSuZQt60ms0GQkd6oAbX7zkJ6LQdwNwZq-ALP1vmMHqLoepixT/s200/IMG0109A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462945095549424546" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div>After the dough ready,put a sausage in the middle like the picture below and roll it,make sure the dough completely covered the sausage<a name='more'></a>.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6zmCX1XSCcTGI8e-0EvyKSGhaEnBG9XgqccT0XKPpnwSKVjRZ8R4W0-gvWMxejoaHUkQk_jV-KE9Cu_eGbrSMhwBSrGjEc02IjraEt1R67yEDgbneUFAPoDu2xHWfMNjXiq_OEKKw5WWo/s1600/IMG0111A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6zmCX1XSCcTGI8e-0EvyKSGhaEnBG9XgqccT0XKPpnwSKVjRZ8R4W0-gvWMxejoaHUkQk_jV-KE9Cu_eGbrSMhwBSrGjEc02IjraEt1R67yEDgbneUFAPoDu2xHWfMNjXiq_OEKKw5WWo/s200/IMG0111A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462946264582468610" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfkYAqUPhYBIEUrjL5EQXJATo29qOLXft1T-ICebYjjsX4VjDVfc5tGzoii2SRn02KeqHkBPpg4IpZd8zEFA8pZdNOx5-vTansZyP-UnWT77O9eTRPYMRawA687vBxYgi9OZ_WyWr5ye-/s1600/IMG0112A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfkYAqUPhYBIEUrjL5EQXJATo29qOLXft1T-ICebYjjsX4VjDVfc5tGzoii2SRn02KeqHkBPpg4IpZd8zEFA8pZdNOx5-vTansZyP-UnWT77O9eTRPYMRawA687vBxYgi9OZ_WyWr5ye-/s200/IMG0112A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462946280717840002" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div>Now,you can start cutting the dough using the scissor like the picture below.Start from up to bottom.Carefully not to cut the dough completely,just make sure the sausage inside the dough been cut.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN2z4RA7c-jEWRi7wAdSlNubV3eGLFeFvC8SU8Nj3NfBce-An41thD3vHKecm50woyp6zEOTuJibMbQa8Akw4Hv4LpVjIJBIocY2tYSTvd2FodnE5TZeEff0Z_hPxIw_phxKpKQ2cEUjFg/s1600/IMG0114A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN2z4RA7c-jEWRi7wAdSlNubV3eGLFeFvC8SU8Nj3NfBce-An41thD3vHKecm50woyp6zEOTuJibMbQa8Akw4Hv4LpVjIJBIocY2tYSTvd2FodnE5TZeEff0Z_hPxIw_phxKpKQ2cEUjFg/s200/IMG0114A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462948016802265458" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_pK-kUFAasYspMOg2S1n0vAY87IYzJbfQHlroZvy6QvYms7_-vGQue9LdFhAAwk0fSgadgnA5ZYrDD5I3bw6u8TViyocYXgntOvprqX2CwUke46b6fFSbx2xMCBfC2_81vFCpjp_pqW8A/s1600/IMG0115A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_pK-kUFAasYspMOg2S1n0vAY87IYzJbfQHlroZvy6QvYms7_-vGQue9LdFhAAwk0fSgadgnA5ZYrDD5I3bw6u8TViyocYXgntOvprqX2CwUke46b6fFSbx2xMCBfC2_81vFCpjp_pqW8A/s200/IMG0115A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462948021417644354" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSRHuthVI84VSk7rJIcRo0XpTbEzDeIsi-Y4yYBcKV-To4RSxqx8ChRVohyrUELxYMCM9c1pWzyIcx0Ec7eHQ3VgmrsRqEJy0LNA4az7K5-GdrNyLuDbYqxJmHxpfQJMeBKgh9FcInby-/s1600/IMG0116A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSRHuthVI84VSk7rJIcRo0XpTbEzDeIsi-Y4yYBcKV-To4RSxqx8ChRVohyrUELxYMCM9c1pWzyIcx0Ec7eHQ3VgmrsRqEJy0LNA4az7K5-GdrNyLuDbYqxJmHxpfQJMeBKgh9FcInby-/s200/IMG0116A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462948027622448642" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div>Arrange the dough on a tray and let it 'grow' before you baked it.Simple as that!</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkwrp5wgMuqJG2DdRgvOpdDjJZMF8Cpq25e9m18xDQ6OER2Kare9aWNZGQ4jp7DvETdFIFtG9wpn2zaUnayHGS1R38yOOoF7qAUaF8FXnLcoWRtLmxca1-yfQ35zSOr2izLvaQJ5vtlbS/s1600/IMG0118A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkwrp5wgMuqJG2DdRgvOpdDjJZMF8Cpq25e9m18xDQ6OER2Kare9aWNZGQ4jp7DvETdFIFtG9wpn2zaUnayHGS1R38yOOoF7qAUaF8FXnLcoWRtLmxca1-yfQ35zSOr2izLvaQJ5vtlbS/s200/IMG0118A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462949442350010530" style="cursor: pointer; width: 200px; height: 150px; " /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO2jT4mTNyFnIPAs_YoBzVfMaqEh85YAD4cELzth77xby7Tczjdq2hNlDJiPlAxeytsTNsi4fbv9IDB7UPa0bsXGKAMCkSZbUlChVEswCfXcqSK6_huzBb7GSGFHPfX1_6Z00uMarw9nlP/s1600/IMG0117A.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO2jT4mTNyFnIPAs_YoBzVfMaqEh85YAD4cELzth77xby7Tczjdq2hNlDJiPlAxeytsTNsi4fbv9IDB7UPa0bsXGKAMCkSZbUlChVEswCfXcqSK6_huzBb7GSGFHPfX1_6Z00uMarw9nlP/s200/IMG0117A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462949433152263762" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO2jT4mTNyFnIPAs_YoBzVfMaqEh85YAD4cELzth77xby7Tczjdq2hNlDJiPlAxeytsTNsi4fbv9IDB7UPa0bsXGKAMCkSZbUlChVEswCfXcqSK6_huzBb7GSGFHPfX1_6Z00uMarw9nlP/s1600/IMG0117A.jpg"></a>For your convenient,i upload this video so you can get the idea.Sorry if this video not a clear picture because I'm using my cell phone.Enjoy!</div><div><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/JHoKHX3nuOk&hl=en&fs=1"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/JHoKHX3nuOk&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /></div><div><div><br /></div></div>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com0tag:blogger.com,1999:blog-3838248338676701634.post-11167306644926922182010-04-20T07:13:00.000-07:002010-04-20T08:23:03.311-07:00Food poisoningFood poisoning definition<div><br /></div><div>Food poisoning is a sickness happen after eating a food that already polluted with germ or chemical sustain.Many case of food poisoning resulted death.Food poisoning causing indigestion,stomach pain,nausea,diarrhoea and fever.How the food poisoning started?Food that been prepared too early and served in room temperature more than four hours.Usually bacteria start active and reproduce itself after four hours the food been cooked.Taking too long to cool a hot dishes before storing in the fridge will resulted food poisoning,meanwhile if the food doesn't cooked with enough temperature to kill the bacteria will cause serious problem.Cross contamination between food that already cook and not also resulted the food poisoning.<span class="Apple-style-span" style="font-family:arial, sans-serif;"><span class="Apple-style-span" style="font-size: small; "> </span></span><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "> </span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; ">Factors that influenced germ and bacteria reproduction</span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; ">a.Food</span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; ">Like all other living organism,germ and bacteria also need food to sustain and reproducing.There is several type of food that attract them:</span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><span class="Apple-tab-span" style="white-space:pre"> </span>i-high protein food</span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><span class="Apple-tab-span" style="white-space:pre"> </span>ii-meat </span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><span class="Apple-tab-span" style="white-space:pre"> </span>iii-egg</span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><span class="Apple-tab-span" style="white-space:pre"> </span>iv-milk</span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><span class="Apple-tab-span" style="white-space:pre"> </span>v-ready to eat food</span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; ">b.Temperature</span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; ">Germ and bacteria that causing sickness can lives and reproduce itself in human body temperature (37°C).However germ also can reproduce faster in between 5°C to 62°C.</span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; ">c.Time</span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; ">In preferred condition,bacteria reproduce by dividing itself to same portion every 20 to 30 minutes.In continuous reproduction, one cell bacteria can reproduce up to 17 million in eight hours and 1 trillion in ten hours!</span></span></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: small; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 16px; "><br /></span></span></div><div><br /></div><div><br /></div><div><br /></div>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com0tag:blogger.com,1999:blog-3838248338676701634.post-83504865942049114372010-04-15T05:09:00.000-07:002010-05-31T07:58:52.533-07:00Simple Bread Design<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9Of-zaAR4-h6iqrhPOVAep0Owr0kM8nDM4xpAWf9vHTyu5ly5_WE_EKfw60OW4Zy413Vvjn27NdTQx8QkBJt7v2DyyxNtuvxWHw-LQWKcOwb3oBQyeu0yPpzq4FmT7fF1gsxqSsFw07n/s1600/IMG0042A.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460336645274205122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9Of-zaAR4-h6iqrhPOVAep0Owr0kM8nDM4xpAWf9vHTyu5ly5_WE_EKfw60OW4Zy413Vvjn27NdTQx8QkBJt7v2DyyxNtuvxWHw-LQWKcOwb3oBQyeu0yPpzq4FmT7fF1gsxqSsFw07n/s320/IMG0042A.jpg" style="cursor: hand; cursor: pointer; height: 240px; width: 320px;" /></a></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx1ZQ9efSRXNuGsL09dn7z6CrkRraPMmMNeBInOSx6dFoJy5ArmoDZGFztJn6jF2uVWFy2LcucwmTK6UmNUofhAkjEFza6RhwWPracPSStq1y04bv4KWwnU_PMX0ElGF72EONPyLhWXdvD/s1600/IMG0049A.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460336638428021970" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx1ZQ9efSRXNuGsL09dn7z6CrkRraPMmMNeBInOSx6dFoJy5ArmoDZGFztJn6jF2uVWFy2LcucwmTK6UmNUofhAkjEFza6RhwWPracPSStq1y04bv4KWwnU_PMX0ElGF72EONPyLhWXdvD/s320/IMG0049A.jpg" style="cursor: hand; cursor: pointer; height: 240px; width: 320px;" /></a></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibq3DHE4Nly5OTdeXUZBHdmNx_vKQNQhJfck6TP3SsQf_CO275IAt12zn3iyjPv1Ao6aVlBFymUapwAinEmdIanNoZ7c3eqINaBXN0_k6SoXPax89kvkAfrudWMXNYLbvIFggzh1zMjNcl/s1600/IMG0044A.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460336629904800962" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibq3DHE4Nly5OTdeXUZBHdmNx_vKQNQhJfck6TP3SsQf_CO275IAt12zn3iyjPv1Ao6aVlBFymUapwAinEmdIanNoZ7c3eqINaBXN0_k6SoXPax89kvkAfrudWMXNYLbvIFggzh1zMjNcl/s320/IMG0044A.jpg" style="cursor: hand; cursor: pointer; height: 240px; width: 320px;" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zVIVb9V4Yvgvz9ob8NMA_9Jpva5hyiqvN2ZEB_Lj1HFqfJhjYbEkYm3D8ocJkzmmCmiVebRfhhZFlFM8juY2lUOb46u-VhtWJaxJcxpCH5ISeAZpzkYFsYirzS-vAVm2iKoCB6LzrO7f/s1600/IMG0045A.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460336629018718530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zVIVb9V4Yvgvz9ob8NMA_9Jpva5hyiqvN2ZEB_Lj1HFqfJhjYbEkYm3D8ocJkzmmCmiVebRfhhZFlFM8juY2lUOb46u-VhtWJaxJcxpCH5ISeAZpzkYFsYirzS-vAVm2iKoCB6LzrO7f/s320/IMG0045A.jpg" style="cursor: hand; cursor: pointer; height: 240px; width: 320px;" /></a><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjifp7ea0U6ELZJ8v2jP3JZ2PwoAbjiZDEjXlH_Rzj5MYTaKQyqnCm4YbOsOPHCf_bDoKqHTyDGtcEVs8PtY0CjFr5wmr4l34jGM035Bm7wte1Mj87SI7_TX0vBZhJN8AvPhjOWSLDxvMj/s1600/IMG0046A.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460336623699033458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjifp7ea0U6ELZJ8v2jP3JZ2PwoAbjiZDEjXlH_Rzj5MYTaKQyqnCm4YbOsOPHCf_bDoKqHTyDGtcEVs8PtY0CjFr5wmr4l34jGM035Bm7wte1Mj87SI7_TX0vBZhJN8AvPhjOWSLDxvMj/s320/IMG0046A.jpg" style="cursor: hand; cursor: pointer; height: 240px; width: 320px;" /></a></div><div style="text-align: left;">As you can see the image,its kind of bread base that you can dress it to whatever you like.You also can use it as pizza base or anything else you desire.I will show you step by step on how you can get that shape.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">1-First get yourself a let say 50gm dough.</div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGLXVpr9sC3yz2dB2TjYaIg2sbjIlvfKi4rVXtNqds2Ij7ihjtpldmA-NmrKrCPuLPIMRNtbFp5N5HSddWOAVO8a_CfW709hewvJTIP_-jIO_aJudaUyTleh_4dsWhYeeEcCIhTtEL6bp/s1600/IMG0009A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460340053685107314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGLXVpr9sC3yz2dB2TjYaIg2sbjIlvfKi4rVXtNqds2Ij7ihjtpldmA-NmrKrCPuLPIMRNtbFp5N5HSddWOAVO8a_CfW709hewvJTIP_-jIO_aJudaUyTleh_4dsWhYeeEcCIhTtEL6bp/s200/IMG0009A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: justify; width: 200px;" /></a></div><div style="text-align: left;">2-Use roller to plain the dough entirely.This will remove all air trap inside the dough due to the yeast function.</div><div style="text-align: left;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460342901414611954" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQtEX5saY0rEqtJigpkDPhxlr5e8190T-iXa31VxCJcVtZuqrwBKQfwzCvJDnX7Z9NrEhyphenhyphen7kC_ud14Ab5b1udqS56auSUWbptpHFIL3aDY-NhiPEGfqMAoCdBBxWUm526bNIyG7YHyzkaC/s200/IMG0021A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: justify; width: 200px;" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460342904554445314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtgp0GRaySxJNX7tcH48o0U3QSpWw4dNzBK_mom84OIaPJou0OWnA4MiOUvJ6aYg5cE_nqPW2i6fqtTo1y8nUwFfkOonMiP2_rKlpgyRksT7CO_Kj48QYmv50TJkLip7jGQ8Aa5LKRxMsL/s200/IMG0022A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 200px;" /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;">3-Use you hand to roll it like a carpet.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460344666957119106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHizbBNHrPwpr_V1vQ5PuT5OQaoRIU_JWRRTTYU5AmPrcAUDhm6msknsZ4z55K53o44iQ3PWlxbwkRJxnIseFKuipzYRR3fKYsO-F3x1JN46KA9dq1TguSbCS59MWILHS60NBwOD482VLr/s200/IMG0023A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 200px;" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460344677931667394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieHb8nwssTa4hl1lMNUUUWRzf8nxUE7i28ZVvoGMGwt-1_6B7Cqf876BY0gmFzGtV5ryct21klHXL7sDk61ygBaP9_NpDuAK8LeVrj9aA8ujaDmEjMmaMIZJlB3GBBDEvXwkn-JdtUQoHM/s200/IMG0024A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 200px;" /></span></span></span></span></div><div>4-Now bend it like in the picture below and cut it in the middle.But be careful not too much.</div><div style="text-align: center;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460346145532245906" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0GNjgG_Gjj_xf-pNJshJZe1v8CcK0ICnqKspkyHIuWUWHBt9PXwGp4Kj73axSk0YmQOAG0iGqtOi8WxvxR_DhpbClPy2YKGRQp2WQULeyc1N0FJR_iSJBwpQ4M-Hb8pQdk7UKS6KMby6x/s200/IMG0016A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 200px;" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460346154148835074" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DpaxTpRszYRmaoTQ8h3f61Bf2Z6yteBqkCpaC5ntJzZa53Vju6IP2_oIAxVREIod4U_HF4RFhp0Ij3KBXK4JW9x66orWF45mJ7SKX6sk8hF0BzXuF4bQYkaXVFU6ja-8S5gqE_GefVM8/s200/IMG0017A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 200px;" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460346158123903298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4xKapSnMjO4fgI40eICa-CqEWn1qkepOmBIsXqopXrgZHD8URnzYZkWwpOVQayvEnmxhx7-BUVNlD2zJKKRofTYGM0V_drk4dnus1ZMgfBVn6BNSTf8DQQrvOsUnysZoeocxeZanYl9fN/s200/IMG0018A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 200px;" /></span></span></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;">Now you get shape,put it on a tray and watch it "grow" bigger.You can put some sausage,cheese, mayonnaise and chili sauce or tuna flake and dress it as you wish.</span></span></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460349482714986706" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHS7F_8FXFeePjqb4vgF9ncWGi-VV1l2GWSKRdTGCRWPzv4smcRTwVOIm2kITxgpsfyHaaTuMN4cNR-kZkjWXbgQg7jDzP6nJyDdhantSP-eP4-rPSxuOl3nPsvSgSaX4Zs0TQPkwsxrE/s200/IMG0029A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 200px;" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460349486620174514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0r8RmNmqsc5JX-yb37AcIkoF4NE7SzzGTeRem4a5UXGG0Us-3oKuBYQ5LMD_qj3E7Vijjbzy_NCiWMMDEzm_m6naVDwMLswd2yAT84cjsQzjhv6Q5YEDMANdVLsAL-k7lqg8IFV-_xf2/s200/IMG0028A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 200px;" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460349498131578738" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6_XbHcdMJLH-zJ5L_3VDU8t2IqgqtUqubrMP2gmdG2RwSyL-AjwycymAjXr9B29Mr4L5kFwpj3ivxLTIvvvM7u_K0cgT2lP_E8vgsnTNQFM91Lfr9D3NgfvO03l8604ugHIWQk_iXbUt-/s200/IMG0038A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 200px;" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5460349494291494386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_YK0uO3cPWW46fy9iQHgUp1ObU1mZtm2lGV8S5FlJw5LAgEpBtXxZqNE1Nk_6LFhGjHyDAXOpLrsobULJKMfaxavCN2ThEJvIiSyN1XrVWQziiS3Mlkuq2JjYx3wZ95YXS8FaGcmttgn/s200/IMG0037A.jpg" style="cursor: pointer; display: block; height: 150px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 200px;" /></span></span></span></span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline;"><br />
</span></span></span></span></span></span></span></div><a href="http://www.foodista.com/technique/B7CH3Q4H/pizza-base" style="background: transparent url(http://cf.foodista.com/static/images/widget_green.png) no-repeat scroll 0px -10px; display: block; padding: 10px 0 0 0; text-decoration: none; width: 260px;" title="Pizza Base on Foodista"><span style="background-color: #c4de87; display: block; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-indent: 0px;"><img alt="Pizza Base on Foodista" src="http://dyn.foodista.com/content/images/553859e009d6a11f12590a15ee5054aa13665fff_240x180c.jpg" style="border: none; height: 180px; margin: 0; padding: 0 0 5px 0; width: 240px;" /><span style="background-color: #c3d694; border-bottom-left-radius: 5px 5px; border-bottom-right-radius: 5px 5px; border-top-left-radius: 5px 5px; border-top-right-radius: 5px 5px; color: white; float: left; font-family: arial, helvetica, clean, sans-serif; font-size: 15px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; text-align: left; width: 155px;">Pizza Base</span><img src="http://cf.foodista.com/static/images/widget_logo.png" style="border: none; float: right; height: 25px; margin: 0; padding: 0; width: 70px;" /></span><span style="background-attachment: scroll; background-clip: initial; background-color: transparent; background-image: url(http://cf.foodista.com/static/images/widget_green.png); background-origin: initial; background-position: 0px 0px; background-repeat: no-repeat no-repeat; clear: both; display: block; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span><img src="http://dyn.foodista.com/content/embed/z1.png?foodista_widget_JTVX8Q3G" style="display: none;" /></a>Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com4tag:blogger.com,1999:blog-3838248338676701634.post-6463421097502648442009-02-21T11:49:00.000-08:002009-02-21T13:56:18.873-08:00Low GI diet<span style="font-weight: bold;">What is GI?</span>GI is stand for Glycemic Index or Glycaemic Index.A concept that was developed by Dr. David J. Jenkins and colleagues in 1980 - 1981 at University of Toronto to identify which food or to categorized it for people with diabetes problem.GI were used to measure the effect of carbohydrates on blood glucose levels.<span style="font-weight: bold;"><br /><br /><object width="445" height="364"><param name="movie" value="http://www.youtube-nocookie.com/v/n7OEVPJ2Z2I&hl=en&fs=1&rel=0&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube-nocookie.com/v/n7OEVPJ2Z2I&hl=en&fs=1&rel=0&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"></embed></object><br /><br />Whats the different between low and high GI?</span>When human body break down the carbohydrates in digestion process,if the carbs break down and releasing glucose rapidly into the bloodstream it is called high GI level.Meanwhile if the <a href="http://breadpastry.blogspot.com/2009/02/bread-nutrition-fact.html">carbs</a> break down slowly,it is called low GI level.<br /><br /><span style="font-weight: bold;">How they measuring the GI level?</span>According to the method used by <a href="http://www.glycemicindex.com/">University of Sydney</a>, to determine a food's GI rating, measured portions of the food containing 10 - 50 grams of carbohydrate are fed to 10 healthy people after an overnight fast. Finger-prick blood samples are taken at 15-30 minute intervals over the next two hours. These blood samples are used to construct a blood sugar response curve for the two hour period. The area under the curve (AUC) is calculated to reflect the total rise in blood glucose levels after eating the test food. The GI rating (%) is calculated by dividing the AUC for the test food by the AUC for the reference food (same amount of glucose) and multiplying by 100 (see Figure 1). The use of a standard food is essential for reducing the confounding influence of differences in the physical characteristics of the subjects. The average of the GI ratings from all ten subjects is published as the GI of that food.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5ljy7pLjsvDdDRy4TH5IUzHrIS6D1B8U2vT6PoZCk7XLnOycZ3ipxP0hGQZODPrmY4CEDJJFG6haWHZcuJn9aKeADBcthqMAPySW5wNfwzwrdpJvJH0YJ9HCV74kDs3JiRrrTldYwvyV/s1600-h/gi_graph.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5ljy7pLjsvDdDRy4TH5IUzHrIS6D1B8U2vT6PoZCk7XLnOycZ3ipxP0hGQZODPrmY4CEDJJFG6haWHZcuJn9aKeADBcthqMAPySW5wNfwzwrdpJvJH0YJ9HCV74kDs3JiRrrTldYwvyV/s320/gi_graph.gif" alt="" id="BLOGGER_PHOTO_ID_5305351416628456162" border="0" /></a><span style="font-weight: bold;">What are the benefits of </span><span style="font-weight: bold;">Glycemic</span><span style="font-weight: bold;"> Index to us?</span>After understands what is the GI stand for,we should now know that having a low GI food will help our body to maintain its energy last longer.Here are more benefit we will get for obtains these type of food:<br /><ul><li>Low GI <a href="http://breadpastry.blogspot.com/2009/02/bread-nutrition-fact.html">carbs</a> prolong physical endurance</li><li>Low GI carbs reduce hunger and keep you fuller for longer</li><li>Low GI carbs reduce blood cholesterol levels</li><li>Low GI carbs reduce the risk of heart disease</li><li>Low GI carbs improve diabetes control</li><li>Low GI diets increase the body's sensitivity to insulin</li><li>Low GI diets help people lose and control weight</li></ul><span style="font-weight: bold;">Should you eat only low GI food at every meal?</span>Here some important <a href="http://breadpastry.blogspot.com/2008/12/recycle-cakes-and-pastry-for-better-use.html">tips</a> you should know if you're interested to change your diet.According to <a href="http://www.glycemicindex.com/">University of Sydney</a> research,the effect of a low GI food carries over to the next meal, reducing its glycemic impact. This applies to breakfast eaten after a low GI dinner the previous evening or to a lunch eaten after a low GI breakfast. This unexpected beneficial effect is called the "second meal effect". But don't take this too far, however. They recommend that you aim for at least one low GI food per meal. While you will benefit from eating low GI <a href="http://breadpastry.blogspot.com/2009/02/bread-nutrition-fact.html">carbs</a> at each meal, this doesn't have to be at the exclusion of all others. So enjoy baking your own bread or occasional treats. And if you combine high GI <a href="http://breadpastry.blogspot.com/2009/02/main-problem-for-small-and-medium.html">bakery</a> products with protein foods and low GI carbs such as fruit or legumes, the overall GI value will be medium.<br /><br /><span style="font-weight: bold;">Does the GI increase with serving size?</span>The GI always remains the same, even if you double the amount of carbohydrate in your meal. This is because the GI is a relative ranking of foods containing the "same amount" of carbohydrate. But if you double the amount of food you eat, you should expect to see a higher blood glucose response - ie, your glucose levels will reach a higher peak and take longer to return to baseline compared with a normal serve.<br /><br /><span style="font-weight: bold;">Is a low GI diet suitable for vegetarians?</span>The range of protein and <a href="http://breadpastry.blogspot.com/2009/02/bread-nutrition-fact.html">carb</a> intake that is healthy is fairly broad - as a vegetarian you will inevitable have a higher carb intake and slightly lower protein intake. This makes the GI important for you but easy to adapt if you choose <a href="http://breadpastry.blogspot.com/2009/01/interesting-fact-about-bread.html">wholegrain</a> cereal products and legumes as your carbohydrate base.The GI only applies to foods containing significant amounts of carbohydrate. Most vegetables have small amounts of carbohydrate and those that provide more usually have a low GI, with the exception of potatoes. You can therefore tuck into your veggies without considering the GI for every one.Mr. Fadthttp://www.blogger.com/profile/04796692077254135900noreply@blogger.com50