Simple and easy french bread
Now i want to share with you a simple way using simple ingredient to make french loaf(baguette).
Ingredient:
- 1 kg flour
- 20gm dry yeast
- 20gm salt
- 20gm bread improver
- 600ml cold water
- First thing you need to know is you can multiply this recipe depend on how much flour you want to use.
- You can simply add all the ingredient in a mixer but let the water be the last to be put.
- Make sure you use cold water or your dough will be melt and not baking perfectly.
- Let the mixer run until you got a smooth and elastic dough.
- Stop the mixer and shape into a ball and let the dough rest for a minute.
- After that weight it to 350gm per piece.With this recipe,you can get about 4 or 5 piece of dough.
- Then punch down the dough and shape it like you want.
- Put it into oven with 170*Celsius and baked for about 25 minutes,depend on how crispy you want.
