Simple Bread Design-Sausage Bun
This post will show you what you need and how to make sausage bun in just 3 step.What you need is one piece of 50grams sweet dough and sausage.First you need to roll the dough like picture below.
Monday, May 31, 2010
Choose The Right Mixer For Your Bakery
Mixer is one of the most important machinery needed in bakery operation.Having the right mixer will help increase your bakery production and sales.However this machinery need to be choose wisely to avoid loss and waste.In your bakery operation,it would be best to separate the using of your mixer between dough and cake related product.That mean you need at least two different mixer.
Why need separate mixer?The ingredient and method used to mix dough and cakes are different.Dough as you know mix in clumps but cake mix usually more watery or diluting.By having separate mixer will increase efficiency in your operation as these two machine can operate simultaneously,easy to clean and maintain and most importantly you can save a lot of time.
Subscribe to:
Posts (Atom)
