Thursday, November 15, 2012

Chicken Teriyaki & Salad Wrap




Chicken Teriyaki And Salad Wrap

Prep time: 5 Minutes
Cook time: 8 Minutes
Total time: 13 Minutes
Ingredients
  • 4 pcs Wholegrain wraps
  • 1/2 cup Teriyaki Sauce
  • 1 pcs Chicken Breast
  • 1 tbsp Olive Oil
  • 2 tbsp Mayonnaise
  • 4 pcs (shredded) Lettuce Leaves (iceberg)
  • 4 sliced Spring onions
  • 2 sliced Medium Tomatoes
  • 1 Cup Grated Cheese
Cooking Directions
  1. Place the chicken strips in a small bowl with the teriyaki sauce,cover and place in the fridge for 1 hour or for maximum flavor leave overnight.
  2. To cook teriyaki chicken,heat oil on a hot grill,remove chicken from marinade and cook on each side for 8 minutes or until cooked through.Allow to cool completely before slicing.
  3. Place a wholegrain wrap flat on a work surface and spread mayonnaise evenly over the surface.
  4. On one side of the wrap,put a layer of lettuce,followed by 4 chicken slices,then sprinkle cheese and spring onions top with tomatoes.Wrap and roll tightly,then cut in half.

Read more...

Tuesday, October 16, 2012

Recycling a bakery product-Mini Muffin

There is a lot you can do with your bakery product before you decided to throw it away.All you need  is a small "makeover" and some creative touch.Imagine if you can turn wastage into profit and double its value.Most of bakery shop sells cake related product to offers variety to their customer for examples Swiss Roll,Chiffon Cake,Muffins and Croissant.All this product can be recycle if they're near expired.Here i will show some examples and method including calculation so that the product you decide to recycle can still give you a good profit.

Mini Muffin


Regular sales price: $3 per pack. Each pack contains 15 pcs of mini muffin.




Now we use 2 pack = 30 pcs mini muffin = $6





We repack the muffin into 10pcs per pack and we add some colourful topping and some decoration to improves its value.



After some "upgrading",we can get 3 pack of mini muffin that contain 10 pcs each.You can resell for $2.50 per pack or more if you like.

Read more...

Sunday, April 29, 2012

SETTING UP BAKERY:PART III - LOCATION

PART III - LOCATION

Choosing the right spot for your bakery business will effect almost every aspect of your future development.The type of your product need to be acceptance by customer in that area.For examples,bakery outlet in commercial area that consist mostly office building should aims for office lady for their returned customer.Office worker usually have limited time to have proper lunch,so they'll need something that easy to eat,fast and convenient.Office lady usually care for their dietary,so low carbohydrate product or sandwiches should be the best choice of product.

There is a different types of product for bakery outlet that being set up in a shopping mall.We can assume that shopping mall area will have very high traffic of  family based customer.That bakery should provide more colorful and interesting product to attract young customer.The choosing of cartoon based bakery product will catch children attention to come inside your outlet and they will surely bring along their parent for the cash.Their first step into your store is what we aims for.You need to present a good impression while they inside your store.

Read more...

Monday, March 26, 2012

Simple Bread Design-Slippers Bread

This is another way to use your dough and sausage for bread design.To make it,you just need 1 piece sweet dough,1 piece sausage and a cutter.Follow this step below:

Step 1
Roll your dough to flatten its surface.Remember not to roll too thick.










Read more...

Wednesday, February 29, 2012

English Raisin Scones

Today i'm gonna share with you my own made English Raisin Scones recipe.It is so easy to make using basic ingredient.Here it is:(Note that this recipe is for 3kg flour,you can ratio it for 2kg or 1kg flour as you pleased)  


English Raisin Scones

Ingredients
  • 3kg Flour
  • 120gm Baking Powder
  • 30gm Salt
  • 600gm Icing Sugar
  • 900gm Butter
  • 540gm Eggs
  • 450gm Raisin
  • 1litre Fresh Milk
Method:

First step,mix the icing sugar and butter in a medium bowl.Make sure you use non stick bowl to make it lot easier for you to mix it later.You can use small hand mixer to get better result.
Second step,after both ingredient mix well,slowly add the egg.
Continue mix it until it became fluffy.

Read more...
Related Posts with Thumbnails

FEEDJIT Live Traffic Feed

  © Blogger templates The Professional Template by Ourblogtemplates.com 2008

Back to TOP