Simple Bread Design-Slippers Bread

This is another way to use your dough and sausage for bread design.To make it,you just need 1 piece sweet dough,1 piece sausage and a cutter.Follow this step below:

Step 1
Roll your dough to flatten its surface.Remember not to roll too thick.

 

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English Raisin Scones

Today i'm gonna share with you my own made English Raisin Scones recipe.It is so easy to make using basic ingredient.Here it is:(Note that this recipe is for 3kg flour,you can ratio it for 2kg or 1kg flour as you pleased)  

English Raisin Scones

Ingredients

• 3kg Flour
• 120gm Baking Powder
• 30gm Salt
• 600gm Icing Sugar
• 900gm Butter
• 540gm Eggs
• 450gm Raisin
• 1litre Fresh Milk

Method:

First step,mix the icing sugar and butter in a medium bowl.Make sure you use non stick bowl to make it lot easier for you to mix it later.You can use small hand mixer to get better result.

Second step,after both ingredient mix well,slowly add the egg.

Continue mix it until it became fluffy.

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