English Raisin Scones

Today i'm gonna share with you my own made English Raisin Scones recipe.It is so easy to make using basic ingredient.Here it is:(Note that this recipe is for 3kg flour,you can ratio it for 2kg or 1kg flour as you pleased)  

English Raisin Scones

Ingredients

• 3kg Flour
• 120gm Baking Powder
• 30gm Salt
• 600gm Icing Sugar
• 900gm Butter
• 540gm Eggs
• 450gm Raisin
• 1litre Fresh Milk

Method:

First step,mix the icing sugar and butter in a medium bowl.Make sure you use non stick bowl to make it lot easier for you to mix it later.You can use small hand mixer to get better result.

Second step,after both ingredient mix well,slowly add the egg.

Continue mix it until it became fluffy.

Read more

Read more...

SETTING UP A BAKERY:PART II – BAKERY EQUIPMENT

PART II – BAKERY EQUIPMENT

The equipment required can be decided as soon as the product range is settled. The minimum and maximum output is also required although these figures do not have to be fully accurate at this stage.

A rule of thumb estimate is as follows:


TURNOVER                          OVEN CAPACITY
(5½ day – 6 day week, single 8-10 hour shift)
Up to $5,000                            6 trays
$5,000 - $7,500                       9 trays
$7,500 - $10,000                     12 trays
$10,000 - $12,500                   15 trays
$12,500 - $15,000                   18 trays
Over $15,000                           21 trays


The maximum output is then used to set the size of the oven necessary for the production.Once the oven capacity is set the capacity of the remainder of the equipment is established to enable the oven to be kept full. Generally the prover capacity should be twice the oven capacity and the mixing, dividing and moulding equipment capacities should be sufficient to keep the oven full.

Read more

Read more...