Chicken Teriyaki & Salad Wrap

Chicken Teriyaki And Salad Wrap

Prep time: 5 Minutes
Cook time: 8 Minutes
Total time: 13 Minutes
Ingredients

• 4 pcs Wholegrain wraps
• 1/2 cup Teriyaki Sauce
• 1 pcs Chicken Breast
• 1 tbsp Olive Oil
• 2 tbsp Mayonnaise
• 4 pcs (shredded) Lettuce Leaves (iceberg)
• 4 sliced Spring onions
• 2 sliced Medium Tomatoes
• 1 Cup Grated Cheese

Cooking Directions

1. Place the chicken strips in a small bowl with the teriyaki sauce,cover and place in the fridge for 1 hour or for maximum flavor leave overnight.
2. To cook teriyaki chicken,heat oil on a hot grill,remove chicken from marinade and cook on each side for 8 minutes or until cooked through.Allow to cool completely before slicing.
3. Place a wholegrain wrap flat on a work surface and spread mayonnaise evenly over the surface.
4. On one side of the wrap,put a layer of lettuce,followed by 4 chicken slices,then sprinkle cheese and spring onions top with tomatoes.Wrap and roll tightly,then cut in half.

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