Bread & Pastry

Monday, June 21, 2010

How to Keep Your Bread Fresh So You Never Eat Soggy Bread Again

Stale bread is tasteless bread. That is how we use to describe bread that loses its crustiness and delicious airy characteristic. So why not learn ways to keep bread fresh until dinner tonight or better yet, breakfast tomorrow? When baking your own bread or buying newly baked bread, you must remember that there are certain steps to follow to prolong its crispiness and retain its baked oven taste. Here are some good ideas.

1. Avoid wrapping warm or hot bread too soon because the hot air that would be trapped inside the packages could cause condensation and moisture. When this happens, the moisture could seep in to the other parts of the bread and make it limp or soggy.

2. When storing the bread keep it on room temperature while in paper, sealed plastic bags or airtight break box. It can last up to one week if it is on secured and clean container. Keeping the bread as well inside the fridge can prevent the molds from quickly contaminating it although other bread makers may not recommend it because accordingly if the temperature fails molds may still grow on it.

Bakery Style And Trend-Bread Boutique

Running a bakery business usually not very different with other food and beverage business.However,a traditional way of getting sales and easy marketing begin to get very challenging these day.People now are very aware about the right choice of dietary and learn to appreciate bakery product as they are not hesitate to spend more on the product that win their confidence.

Consumer these day will not only choose the cleanest and friendly customer bakery but also take a factor like bread design,healthy ingredient,bakery concept with exciting shopping experience and of course store with clean and hygienic environment.Bread boutique is the latest concept in bakery business and providing consumer with all the additional factor that can increase the bakery revenue and sales.

Like any other kind of boutique,bread boutique usually set up at a shopping mall or in the area with high dense commercial building.These boutique offers a new concept of bread making and interesting set up of display room with unique bread design,creative and innovative.The store design will let the customer to see through the glass and see what happening in the kitchen and experience themselves how the bread being prepared.