Simple Chocolate Cake

Mm...i just got back from work and today,i wanna share with you simple chocolate cake recipe.Sure its a simple recipe because it use ready mix flour from Puratos.I didn't want to give you guys my own recipe yet because my recipe using too much ingredients that you all will lost somewhere and its better to give it when I'm ready to videotise my recipe.So that you'll fine more easy to follow my recipe from watching and listening than reading it.So here you go,the recipe maybe simple but the method you need pay attention to.



Recipe:

Puratos Tegral Satin Creme Cake Dark Chocolate: 1kg
Eggs: 400ml
Water: 200ml
Cooking Oil: 360ml

Method:

Mix all together creme cake mix, eggs,cooking oil and water.Mix it for about3 to 5 minutes.When all of the ingredients mix well,ready your mould or baking tray.First you need to coat your mould with margarine and put some oil paper to cover it.Pour the mixed ingredient into the mould your you're ready to baked!
Baking guide:

Your oven temperature: Above=195*C and below=192*C and bake for 35minutes.Make sure cover the top with aluminium foil so that your cakes wouldn't get direct heat from oven.

You can dressing your chocolate cake with verity of topping.But for this one ill teach you using simple chocolate garnish.This garnish mixed to keep the chocolate moist and melt always.

Chocolate Topping:

Cooking chocolate: 500gm
Fresh milk: 250ml
Margarine: 60gm

You need to boil all the ingredient and keep stir it until it mix well.Then you can pour it on the top of your cakes.The topping will keep melt even in cold temperature.Now you make yourself a simple chocolate cakes,enjoy!

Read more...

Blueberry Cheese Tart

As i promise,today i wanna share with you guys simple Blueberry Cheese Tart recipe.As usual I'm using the word "simple" again.Trust me,really easy to prepare.I'm doing it everyday at work.Its like must have dessert in every customer menu order.Well,before that...i wanna share with you all some tips and trick in mixing ingredients.Today i saw my staff make a chocolate muffins,first he prepare the egg in a bowl and then put the muffin mix.Do you know that there is a different between put a dry ingredient to a liquid ingredient and vice verse??Sure there is!Here the tips.if you want to mix ingredient,you need to prepare the dry ingredient first(flour,yeast,sugar,muffin mix) then put the liquid(water,egg,butter).Only then your ingredient will mix well and you ll get better result.Maybe some people think that is not necessary but trust me,in some dishes,if you not using the right method,you ll not getting perfect score.OK,done with my BS.... where is the recipe??Here you go....

Blueberry Cheese Tart

Ingredients:

Cream cheese: 650gm
Icing sugar: 125gm
Margarine: 50gm
Egg: 225gm
Fresh milk: 25ml
Corn flour: 75gm

note:I've divide this recipe 4 times from my daily use.

Method:

If you use a mixer,put all the ingredients except fresh milk and mix them for 4-5 minutes until fluffy.Then slowly add the milk.Continue mixing for 1 minute.There you go,you made yourself cheese tart filling.

Now for the base tart(crust).I already share with you guys in my last post,so you need to read my older post about tart dough.The different between egg tart base and blueberry cheese tart base is the base need to be baked first before you pipe the cheese filling on it.Shape the tart dough into tart tin:







then baked for 10 minutes depend on how crispy you want your crust be.After the base cool,remove from tart tin.Then you can pipe your cheese tart filling on your tart crust.Then add blueberry jam or filling on top of it.Baked again for 8 minutes.

You also can use other filling like strawberry,chocolate,raspberry anything you like and transform the recipe into strawberry cheese tart,chocolate cheese tart or raspberry cheese tart.Use your imagination! :)Enjoy!

Read more...