Chicken Teriyaki & Salad Wrap
Prep time: 5 Minutes
Cook time: 8 Minutes
Total time: 13 Minutes
Ingredients
- 4 pcs Wholegrain wraps
- 1/2 cup Teriyaki Sauce
- 1 pcs Chicken Breast
- 1 tbsp Olive Oil
- 2 tbsp Mayonnaise
- 4 pcs (shredded) Lettuce Leaves (iceberg)
- 4 sliced Spring onions
- 2 sliced Medium Tomatoes
- 1 Cup Grated Cheese
- Place the chicken strips in a small bowl with the teriyaki sauce,cover and place in the fridge for 1 hour or for maximum flavor leave overnight.
- To cook teriyaki chicken,heat oil on a hot grill,remove chicken from marinade and cook on each side for 8 minutes or until cooked through.Allow to cool completely before slicing.
- Place a wholegrain wrap flat on a work surface and spread mayonnaise evenly over the surface.
- On one side of the wrap,put a layer of lettuce,followed by 4 chicken slices,then sprinkle cheese and spring onions top with tomatoes.Wrap and roll tightly,then cut in half.